We think Chef Kris killed it with November’s Recipe of the Month, Parker House Rolls. Ingredients- Dough- 1 cup buttermilk, warmed (~110˚F) ¼ cup warm water (~110˚F) 1 packet active dry yeast (2 ¼ teaspoons) 3 tablespoons honey 4 tablespoons butter, melted 2 eggs 4 – 4 ½ cups bread flour 1 ½ teaspoons kosher salt Shaping- 6 tablespoons butter, melted 1 tablespoon honey Flaky salt 2 tablespoons butter, softened (for the pan) Directions- 1.Prepare the dough. In the bowl of a stand mixer, combine milk, water, yeast, and honey. Let sit 5-10 minutes until foamy. Add melted butter, eggs, salt, and 4 cups of flour. Mix until shaggy. 2. Using the dough hook on your stand mixer, knead for 6-8 minutes, adding a little flour, up to half a cup, until the dough is soft and smooth. 3. Let dough rise. Transfer to a greased bowl and cover, letting the dough rise in a warm spot for 1 – 1 ½ hours undisturbed. It will be roughly doubled. 4. Prepare your ingredients for shaping. In a small bowl stir together melted butter and honey. Grease the cast iron casserole with softened butter on bottom and sides. 5. Shape the rolls. Turn dough onto a lightly floured surface and roll into a rectangle about ½ inch thick. Using a bench scraper or knife, cut into 3 x 2 inch rectangles. Brush each with honey butter, then fold slightly off centered. 6. Rise and bake. Set folded rolls in the buttered casserole pan. They should touch slightly. Cover with moist dish towel and let rise again in a warm spot 30 minutes. 7. Preheat oven to 375 degrees and bake for 20 – 25 minutes until golden brown. Brush with remaining honey butter and sprinkle with flaky salt. Serve warm.

Nov 9, 2026 · Tiktok

We want you to start your bread baking journey! Enter for a chance to win one of our Essential Enamel bread ovens in the color of your choice! Are you a fan of ruby ♥️, emerald 🌲or oyster☁️? To enter: 1. Like this post. 2. Follow @lodgecastiron. 3. Comment 💛 and tag a fellow baker! ***Comment before Monday, 11/9/26, at 8:00 AM CT to be eligible to win. Must be 18 years or older and a resident of the United States to win. This giveaway is not affiliated with Instagram. Terms and conditions apply. Winners will receive 1 enamel bread oven by Lodge Cast Iron. We will never send follower requests, ask you to register for something, or request credit card information. Please be wary of scam accounts. We will DM the winners directly from @lodgecastiron on Monday, 11/9/26.

Nov 6, 2026 · Instagram

And that’s on versatility. 💅 Cast iron can go from stovetop to oven to campfire and everything in between. What does your cookware bring to the table? 👀

Nov 4, 2026 · Facebook

Are you crying that the sun is going down at 4:00 PM too? Our version of a fridge clean-out meal will surely cure your impending seasonal depression. Born out of desperation during long work-from-home days, sad gurl beans will wrap you in a comforting hug and keep you going until the sun shines again at 9 PM. Here’s the formula: Use what you’ve got. Get a little cast iron pot. You need beans and broth (duh), but you also need some nutrients (you’ve been on a lot of zoom calls!). Add some greens, some leftover meat. Use up that box of pasta you’ve had in the pantry for like a year. And then let 👏 them 👏 cook 👏 ! It's really that simple.

Nov 3, 2026 · Tiktok

Flaky salt, and a built-in butter pocket? Meet the missing piece to your Thanksgiving buffet, our November Recipe of the Month, Parker House Rolls! Ingredients- Dough- 1 cup buttermilk, warmed (~110˚F) ¼ cup warm water (~110˚F) 1 packet active dry yeast (2 ¼ teaspoons) 3 tablespoons honey 4 tablespoons butter, melted 2 eggs 4 – 4 ½ cups bread flour 1 ½ teaspoons kosher salt Shaping- 6 tablespoons butter, melted 1 tablespoon honey Flaky salt 2 tablespoons butter, softened (for the pan)

Nov 2, 2026 · Pinterest

Get in, we’re getting Cornbread Ice Cream Sundaes! Tomorrow, 11/2, @lodgecastiron & @clumpies have teamed up to make you something special. A tasty sundae featuring a cornbread cookie and our Honey Cornbread ice cream served in a cast iron mini skillet. The first 50 people to order a Cornbread Ice Cream Sundae at either the Frasier Avenue or Market Street Clumpies locations in Chattanooga, TN will get to keep their mini skillet, plus they’ll be given a free pass to the @lodgemuseum in South Pittsburg, TN. Home to the World’s Largest Cast Iron Skillet! Not a local? You can order a pint pack from Clumpies that includes the Lodge Honey Cornbread flavor on their website!

Nov 1, 2026 · Instagram

Fall isn’t complete without a pot of soup simmering on the stove. So, we’re giving away an Essential Enamel dutch oven to ONE lucky winner! To enter: 1. Like this post. 2. Follow @lodgecastiron. 3. Comment 💛 and tag a soup season loving friend. ***Comment before Tuesday, 11/3/26, at 8:00 AM CT to be eligible to win. Must be 18 years or older and a resident of the United States to win. This giveaway is not affiliated with Instagram. Terms and conditions apply. Winners will receive a 6 quart enamel dutch oven by Lodge Cast Iron. We will never send follower requests, ask you to register for something, or request credit card information. Please be wary of scam accounts. We will DM the winners directly from @lodgecastiron on Tuesday, 11/3/26.

Oct 30, 2026 · Instagram

A cast iron wedge pan isn’t just for cornbread! Let us know your favorite way to use our wedge pan in the comments. ⬇️

Oct 29, 2026 · Tiktok

Thinking about buying your first cast iron skillet but aren't sure what size you should get? You came to the right place! Swipe through the photos to learn more about the capacity of our most popular skillets. More of a "banana for scale" person? Scroll down our feed a bit to find a similar post using bananas. 🍌

Oct 28, 2026 · Facebook

We made cornbread ice cream! Chef Kris Stubblefield of Lodge Cast Iron and Chef Ashley Bottoms of @Clumpies Ice Cream Co. teamed up to make something extra delicious out of two favorites: cornbread & ice cream! Ready to try our Honey Cornbread ice cream yourself? We’re hanging out and making special sundaes on 11/2 starting at 6:00 PM at both Clumpies locations in Chattanooga, TN. The first 50 people to order a Cornbread Ice Cream Sundae at both Frasier Avenue and Market Street will be served up something sweet in a mini cast iron skillet they get to keep! Plus, you’ll be given a free pass to the Lodge Museum of Cast Iron in South Pittsburg, TN. Home to the World’s Largest Cast Iron Skillet! We can't wait to see you on 11/2! 😝

Oct 26, 2026 · Tiktok

Breakfast and a show! Crepes Suzette is sure to impress your friends and family at your next brunch!🔥🍳⬇️ Ingredients- Crepes- 2 large eggs 1 cup whole milk ⅔ cup all-purpose flour 4 tablespoons melted butter, divided 1 tablespoon sugar ½ teaspoon salt Orange Butter- 5 tablespoons unsalted butter, softened 5 tablespoons sugar, divided 2 tablespoons orange zest 2 tablespoons orange juice ¼ cup Grand Marnier 2 tablespoons brandy Directions- For Crepes- Whisk together egg, milk, flour, 2 tablespoons melted butter, sugar, and salt until smooth. Heat a 12 Inch Skillet over medium heat, 5 minutes. Brush the skillet with melted butter. Pour enough batter to coat the bottom of the skillet, approximately ⅓ cup. Swirl the pan to coat the bottom with batter. Cook 1-2 minutes and flip. Cook 1 additional minute and remove to a cutting board. Continue process until the batter is gone. For Orange Butter- Blend butter, 4 tablespoons sugar, orange zest, and orange juice. Preheat the oven to broil. Place one teaspoon of orange butter in the center of the crepe. Fold the crepe in half, and then in half again. Repeat with remaining crepes. Return crepes to the skillet and sprinkle with remaining tablespoon of sugar. Broil until the sugar begins to caramelize, then remove from oven. Heat brandy and Grand Marnier in a small saucepan over very low heat, 1-2 minutes. Remove from heat. Carefully light the sauce mixture with a long-handled lighter and pour mixture over the crepes inside the skillet. Allow the flame to burn out completely. Serve after the flame has gone out.

Oct 24, 2026 · Facebook