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Sep 30, 2026 · Meta

'Tis the season for fresh-baked bread. 🍞 📸: @simplynanaaa_, @piattidibaggio, @victoria_aaron_, @barbara_thesourdoughbread

Nov 9, 2026 · Instagram

From our set to your feed. 🧡

Nov 8, 2026 · Instagram

A must-save recipe to make this fall: Cider-Braised Chicken with Apples & Orzo. Featuring crisp, golden chicken, sweet apples and creamy orzo simmered in savory cider broth, this cozy one-pot meal is made for slow autumn evenings. Shop Round Dutch Oven: https://bit.ly/3oNdTHm Get the Recipe: https://bit.ly/4yO3sBW

Nov 7, 2026 · Facebook

Made for gathering, designed for easy storing. 🫕 The Alpine Signature Fondue Set features a nesting design that makes storing your fondue essentials just as effortless as bringing everyone together. 📹: Our culinary series, Chef’s Atelier: Field to Craft, in partnership with @WildflowerAuberge and @Auberge.

Nov 6, 2026 · Instagram

Potluck ready. ✨ Now available in a larger size, our Round Dutch Oven Tote Bag makes it easy to bring your favorite dishes to Thanksgiving dinner, or any gathering this season. #lecreuset #lecreusettiktok #cookingtiktok #foodtok #tiktokcooks

Nov 5, 2026 · Tiktok

It’s the season of app-ertaining, and @ThatCheesePlate has fondue night covered with a savory Comté fondue made for dipping, sharing and lingering around the table. 🫕 Ingredients: 1 shallot, finely sliced 1 tablespoon olive oil 2-3 sprigs fresh thyme, plus more to garnish 1 ½ lbs (24 oz) Comté cheese, finely shredded 1 ½ tablespoons cornstarch 1 clove garlic, cut in half 1 cup white wine 1 teaspoon lemon juice 1 tablespoon Dijon mustard Ground black pepper, to taste Instructions: 1. In your Le Creuset Alpine Wood Handle Fry Pan, sauté sliced shallots in olive oil until browned and jammy, about 15 minutes. Add in thyme and sauté for another 5 minutes. Set aside. 2. Toss the finely shredded Comté cheese with the cornstarch until evenly coated. Rub the cut side of the garlic clove around the inside of your Le Creuset Alpine Signature Fondue Pot. 3. Add the white wine and lemon juice to the pot and bring to a gentle simmer over medium heat. 4. Reduce heat to low and add the cheese one handful at a time, stirring constantly in a steady motion until fully melted before adding the next batch. 5. Keep the mixture at a bare simmer and stir in the caramelized shallots, Dijon mustard, fresh thyme, and ground black pepper before serving. 6. Serve the Le Creuset Alpine Signature Fondue Pot directly onto the burner in the set with fondue forks and dippers of your choice!

Nov 4, 2026 · Instagram

Who says a weeknight dinner can't be a showstopper? @CarolinaGelen brings together chicken thighs, caramelized onions, sweet apple cider and fragrant aromatics in our 3.5 qt. Signature Braiser for a delicious centerpiece made for sharing. Ingredients (serves 4-6): 5–6 large bone-in, skin-on chicken thighs 2 teaspoons paprika 2 teaspoons fennel seeds, crushed 1 tablespoon coriander seeds, crushed ½ teaspoon ground turmeric 2 tablespoons extra-virgin olive oil, plus more for cooking Salt, to taste 2 medium yellow onions, thinly sliced 5 cups apple cider, divided 2 teaspoons fennel seeds ½ teaspoon ground turmeric 3 fennel bulbs, each cut into 3–4 slices 2 tart green apples, cut into wedges 2 small lemons, thinly sliced and deseeded 2-inch piece fresh ginger, sliced 1 garlic bulb, halved 3 rosemary sprigs 1 tablespoon cornstarch 2 tablespoons water Instructions: 1. Marinate the chicken. Pat the chicken dry and place it in a large bowl. Add the paprika, crushed fennel seeds, crushed coriander seeds, turmeric, olive oil and a generous pinch of salt. Toss to coat. 2. Preheat the oven. Heat the oven to 425°F (215°C) and position an oven rack in the top position. 3. Caramelize the onions. Measure out 2 cups of the apple cider for deglazing. Place a 3.5-quart braiser over medium heat. Add 2 tablespoons of olive oil, the onions and a generous pinch of salt. Toss to combine. Cover and cook without stirring for 3–5 minutes, until the onions have softened and developed browned bits on the bottom. 4. Deglaze with apple cider. Pour ½ cup of apple cider over the onions. Scrape up the browned bits with a silicone spatula and stir as the cider simmers. Allow the cider to evaporate and the onions to caramelize further until more dark brown bits develop. Find the remaining instructions in the comments!

Nov 3, 2026 · Instagram

What's on your fondue fork? Save this guide to get inspired for your next fondue night, and drop your picks for dippers below!

Nov 2, 2026 · Facebook

Bringing joy to your feed (and your kitchen). 🎄 See more of the Holiday Collection at our link in bio.

Nov 1, 2026 · Instagram

The sweetest treat on the menu this Halloween. 🎃 This easy individual dessert from Bon Abbetit combines a warm, soft-baked pumpkin snickerdoodle with creamy vanilla ice cream and rich caramel for the ultimate fall treat.

Oct 31, 2026 · Pinterest

Take your weekend cooking outdoors with this Kimchi Fried Rice from Chef Esther Choi's new cookbook, Hand Taste. Caramelized kimchi, savory bacon and perfectly crisped rice come together in the Alpine Outdoor Skillet for a meal full of bold flavor. Shop Alpine Outdoor Skillet: https://bit.ly/4jjnYSr

Oct 30, 2026 · Facebook

The coziest way to start the morning: sipping @whatsgabycookin’s Pumpkin Spice Latte served in our Pumpkin Mug. 🎃 Instructions: Add ½ teaspoon pumpkin pie spice, a splash of vanilla extract and a pinch of salt to your mug. Drizzle in maple syrup to taste. Brew espresso directly into the mug and stir to combine. Add in your steamed milk, and enjoy! #lecreuset #lecreusettiktok #cookingtiktok #fallrecipe #coffeerecipe

Oct 29, 2026 · Tiktok