What did Kodiak do on Black Friday?

Kodiak homepage updates

Kodiak homepage updates capture

Captured Nov 30, 2025.

Kodiak on social

Got leftovers? We got a recipe for that. Grab those Tupperwares from the fridge, because we’ve got a feast worth reheating. Layer your sandwiches, brush on that melted butter (trust us, don’t skip it), and crank up the holiday tunes while this mouth-watering leftover recipe warms in the oven. Ingredients: • 10 Kodiak Crescent Dinner Rolls • 1 1⁄2 cups turkey breast • 8 slices swiss cheese • 5 tbsp cranberry sauce • 4 tbsp butter, melted • 2 tbsp red onion, minced • 1 tbsp poppy seeds • 1 tsp worcestershire sauce • 1 tsp dijon mustard Directions: 1. Preheat the oven to 350°F and butter an 8 x 8“ baking pan. 2. Slice the rolls in half, sandwich style. Place the bottom halves of the rolls into prepared pan, fitting together against each other so that the rolls are touching. 3. Spread the cranberry sauce over the rolls. 4. Layer the shredded turkey evenly over the rolls. 5. Lay the slices of Swiss cheese over the top of the turkey so that the pan is evenly covered. 6. Lay the tops of the rolls on top of the Swiss cheese. 7. Place the melted butter, Worcestershire sauce, mustard, poppy seeds, and onion in a small bowl and stir together. 8. Spread evenly over the top of the rolls. 9. Cover with foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes. 10. Let cool slightly and serve. Macros: 390 cals / 25g protein / 16g fats / 40g carbs

Captured Nov 28, 2025.