Kodiak’s marketing, tracked daily.

Who said apple pie had to be a dessert? Here’s the breakdown: Honeycrisp apples simmered in maple syrup, cinnamon, and nutmeg get folded into a Greek yogurt batter made with a box of Kodiak Buttermilk Power Cakes and ground flax, for 8 grams of protein and plenty of fiber in every muffin. Comment “muffins” and we’ll send it straight to you!

Nov 10, 2026 · Instagram

Holiday plans? Bring a loaf of High-Fiber Chai Banana Bread. Ripe banana and maple sweetness meet cinnamon, ginger, cardamom, nutmeg, and cloves in this chai-spiced holiday bake. Plus, Kodiak Buttermilk Power Cakes and Kodiak Protein Oats help pack 13g of protein and 6g of fiber per serving. What more could you crave? The recipe makes two loaves, so you can bring one to the gathering and keep the other close.

Nov 9, 2026 · Pinterest

4 Ingredient Pumpkin Flatbread with 9g of protein per serving 🍂 Ingredients: • 1 box Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix • 1 Tbsp pumpkin pie spice • 1 cup Greek yogurt • 1 15 oz can pumpkin purée Directions: 1. In a large mixing bowl, use a wooden spoon to mix the Greek yogurt and pumpkin purée until combined. Stir in the Kodiak mix and pumpkin pie spice until mostly combined before using your hands to continue mixing the dough together until fully combined. 2. Once your dough works itself into a solid mass, place it on the counter and knead by hand for about five minutes. If the dough gets sticky, sprinkle additional Kodiak mix on the counter. 3. Divide the dough into 18 equal pieces (or 12 for larger flatbreads) and roll each piece into a ball. 4. Using a rolling pin, roll each ball into a circle that is between 1/8 and 1/4-inch thick. 5. Heat a skillet over medium-high heat. Working one piece of dough at a time, lay the dough on the hot skillet and cook for about 30 seconds. The dough should bubble slightly. Flip the dough over and cook for another 10 seconds. Remove from the pan. If the dough is burning, turn the heat down a bit. Each piece of flatbread should have golden brown flecks covering each side. 6. Top your flatbread as desired. #pumpkinrecipes #flatbread #fallbaking #4ingredientsrecipe #proteinrecipe

Nov 8, 2026 · Tiktok

A new kind of hot cocoa cup you’ll want to wrap your hands around ☕️ #newproduct #newproductalert #hotcocoa #holidaytreats #holidaybaking

Nov 6, 2026 · Tiktok

Grab a warm cup of cocoa. *Hot Cocoa Muffin Cup with Candy Cane to be exact. NEW in store and online ✨ #newproductalert #holidaybaking #muffins #easybaking #holidaytreats

Nov 5, 2026 · Tiktok

Fall baking doesn't get easier than this. Made using 1 box of Kodiak Buttermilk Power Cakes, Greek yogurt, pumpkin purée, and pumpkin pie spice, each Pumpkin Flatbread packs 9g of protein and fiber from 100% whole grains. But, don't stop there. Make it sweet with cinnamon sugar, savory with flaky salt, or dress it up with whipped ricotta, roasted squash, and fresh sage. Comment 'RECIPE' and we'll send it your way!

Nov 4, 2026 · Facebook

'Tis the season for 2 NEW delicious flavors to deck the halls Introducing Peppermint White Chocolate Muffin Mix and Hot Cocoa Muffin Cup with Candy Cane, so you can sleigh your holiday with Ho Ho wHole Grains and a whole lotta protein. Shop now at the link!

Nov 3, 2026 · Pinterest

A little dusting, a little cheer.... Two new holiday treats are almost here... can you guess the flavors? Come back tomorrow 11/3 for the big reveal 🎄🤫 #newproductalert #productlaunch #bakingszn #wintertreats #tistheseason

Nov 2, 2026 · Tiktok

These Salted Espresso Chocolate Chip Blondies are calling your name. Ingredients: • 1 box Kodiak Chocolate Chip Muffin Mix • 2 eggs • 2 egg yolks • 1 cup melted butter • Pinch of flaky salt • 2 tbsp espresso powder • Optional : 1/4c mini chop chocolate chips to top Directions (makes 12 servings): 1. Preheat oven to 350°F 2. Grease 9x9 pan and add parchment paper 3. Melt butter in a mixing bowl 4. Add and mix eggs and egg yolks 5. Add espresso powder and mix 6. Add and mix in Kodiak Chocolate Chip Muffin Mix 7. Sprinkle with flaky sea salt 8. Option to sprinkle with more mini chocolate chips on top 9. Bake at 350°F for 15 minutes. 10. Let rest for at least 15 minutes and enjoy! #fallbaking #bakingrecipes #bakinginspo #easybaking #falltreats

Oct 30, 2026 · Tiktok

Sweet and spice and everything nice all packed in a bite of this cinnamon chocolate chip scone. For the scones: • 1 box Kodiak Chocolate Chip Muffin Mix • 1 teaspoon cinnamon • 2 teaspoons baking powder • 5 tablespoons butter, cold • 1 teaspoon vanilla extract • 3⁄4 cup heavy whipping cream For the icing: • 2 tablespoons butter • 1⁄2 cup confectioners sugar • 1 teaspoon cinnamon • 1 teaspoon vanilla • 1-2 tablespoons milk To make the scones: 1. Preheat the oven to 400° F. Line a baking sheet with tin foil. 2. Combine dry ingredients in a medium mixing bowl. Cut the butter into the dry ingredients. Make a well in the center of the dry ingredients and pour the cream and vanilla into the well. 3. Mix everything together using your fingers until just barely combined. Do not over mix or scones will be tough. Let sit for 5 minutes. 4. Turn the dough out onto a well-floured surface. Gently press the dough down into a 1-1⁄2” thick circle. Cut into triangles and place 1-1/2′′ apart on a baking sheet. 5. Bake at 400° F for 5 minutes, then reduce the heat to 350 degrees and bake for about 10-12 minutes more. Remove before they are more than lightly browned. 6. Let cool on a wire rack. To make the icing: 1. Melt the butter in a saucepan over medium high heat. Continue to cook until the butter foams and turns a golden-brown color. 2. Pour into a mixing bowl and let cool. 3. Whisk in the confectioners sugar, cinnamon, and vanilla. Thin to desired consistency by whisking in milk, a little at a time. 4. Drizzle over cooled scones. 5. Store in an airtight container. #fallbaking #bakingrecipes #scones #breakfastinspo #sweettreat

Oct 29, 2026 · Tiktok

Word around the cemetery is that these Brownie Coffins are so scary good, even the skeletons are dying to get their hands on one (well, their finger bones). As they should. Each serving packs 7g of protein, fiber from whole grains, and frightfully, terrifyingly, spooktacularly delicious chocolate flavor. Ingredients: * 1 cup Kodiak Dark Chocolate Power Cakes Mix * 1 cup semisweet chocolate, melted * 6 tbsp butter * 1 Tbsp coconut oil * ½ cup granulated sugar * 2 eggs * 1 tsp vanilla * ¼ tsp salt * ¼ cups white chocolate melting chocolate Directions: 1. Preheat the oven to 350°F. Line an 11×9-inch baking pan with parchment paper or lightly grease with nonstick cooking spray. 2. In a large microwave-safe bowl, combine the chocolate chips, butter, and coconut oil. Microwave in 20-second intervals, stirring between each, until melted and smooth. 3. Stir in the granulated sugar until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. 4. Add the Kodiak Dark Chocolate Flapjack & Waffle Mix and salt. Stir until just combined. 5. Spread the batter evenly into the prepared pan. 6. Bake for 18–23 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the brownies cool completely in the pan. 8. Lift the brownies out of the pan and trim a thin strip from each edge. Cut into 8 rectangles, then trim the top corners of each rectangle to create a coffin shape. 9. Use white chocolate melting candy to get creative and decorate. Macros (makes 8 servings): 324 cals / 7g protein / 3g fiber / 19g fats / 39g carbs

Oct 28, 2026 · Facebook

On this episode of Cooking with Courtney: a very fast duck & a spooky-good batch of Kodiak oatmeal cookies meet. Courtney Dauwalter is baking up magic in the kitchen, ducking out for some time on the trails, and getting scary good at jump scares. Let’s get quacking.

Oct 27, 2026 · Facebook