Kodiak’s marketing, tracked daily.
The latest creative Kodiak puts in front of shoppers — homepage and social — captured on the day each one changed.
What we track on Kodiak
ShopVision captures the public marketing we see from Kodiak every day and classifies each asset by channel. This page shows the most recent creative from each; signing in opens the full archive, filtered by channel, storefront and date.
- Coverage
- 1 storefront · US
- Monitoring
- 2 channels · daily capture
- Refresh
- Daily. Records publish on a three-day lag, so this page runs to August 12, 2026.
- Data types
- HomepageSocial
- Dataset
- Live
Which channels does Kodiak use?
All channelsSocial is Kodiak's most-used channel. Jump to a channel below, or read straight down.
Kodiak homepage updates
86 capturedPromotional history, record by record
3 records · latest 1 shown2 more offers sit before Aug 9, 2026
The free view shows the most recent records. Sign up for the full history, filtered by channel, depth, storefront, and date.
Kodiak's competitive set
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Kodiak on social
145 capturedWho said you can't play with your food? 👀 Turn Kodiak Power Waffles into bears, flowers, and breakfast masterpieces that'll have your wild ones asking for seconds.
Aug 12, 2026 · Pinterest
Proof that the best recipes don't need a long ingredient list. Just Kodiak Buttermilk Power Cakes and @OIKOS Triple Zero Plain Nonfat Greek Yogurt are all it takes to make a protein-packed flatbread that's perfect for meal prep and delicious any way you top it. Ingredients: • 1 box Kodiak Buttermilk Power Cakes Mix • 3 cups Oikos Triple Zero Plain Nonfat Greek Yogurt Directions: 1. Using a wooden spoon, stir the Kodiak mix and Oikos Greek yogurt in a mixing bowl until mostly combined. 2. Then, use your hands to continue mixing the dough together. Once it works itself into a solid mass, place the dough on the counter and knead by hand for about five minutes. If the dough gets sticky, sprinkle additional Kodiak mix on the counter. 3. Divide the dough into 18 equal pieces (or 12 for larger flatbreads) and roll each piece into a ball. 4. Using a rolling pin, roll each ball into a circle that is between 1/8 and 1/4 inch thick. 5. Heat a skillet over medium heat. Working one piece of dough at a time, lay the dough on the hot skillet and let cook for about 30 seconds. The dough should bubble slightly. Flip the dough over and cook for another 10 seconds. Remove from pan. If the dough is burning, turn the heat down a bit. Each piece of flatbread should have golden brown flecks covering each side. 6. Top your flatbread as desired. #mealprepideas #2ingredients #flatbread #proteinrecipe #easyrecipe
Aug 11, 2026 · Tiktok
Come for the miles, stay for the people (and snacks)
Aug 10, 2026 · Facebook
Maple Sausage Bites with 18g of protein 👋👋 Ingredients: • 3 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix • 1 cup low fat cottage cheese • 1-1/4 cups liquid egg whites • 2 eggs • 1 cup water • 1/2 teaspoon salt • 1 cup ground chicken sausage • 2 tablespoon maple syrup • Optional: top with extra chicken sausage Directions: 1. Preheat oven to 375°F and grease a muffin tin. 2. In a skillet over medium-heat, cook chicken sausage until browned. Add maple syrup halfway through cooking and stir to coat. Continue cooking until lightly caramelized, then set aside to cool slightly. 3. In a blender, combine egg whites, eggs, and cottage cheese. Blend until smooth. 4. Pour blended mixture into a large bowl and whisk in water. Add Kodiak mix and salt, stirring until just combined. Fold in the cooked sausage. 5. Divide batter evenly into 24 muffin cups (2 bites per serving), filling each about halfway. Depending on the size of your muffin tin, you may need to bake in batches. 6. Bake for 16–22 minutes, until set and lightly golden. Let cool slightly before serving. 7. Store in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage. Reheat Instructions: From the fridge, microwave for 20-30 seconds or in a 300°F oven for 6-10 mins. Thaw in the fridge overnight if frozen and reheat as above, or microwave 45-60 seconds until hot. #breakfastinspo #mealprepideas #mealpreprecipes #easyrecipes #highproteinbreakfast
Aug 7, 2026 · Tiktok
The breakfast sandwich walked so these Maple Sausage Bites could run. Packed with 18g of protein, fiber from 100% whole grains, and wild flavor, these bites turn one meal prep session into a week of grab-and-go breakfasts. Comment “recipe” and we’ll send it straight to your DMs.
Aug 6, 2026 · Instagram
This is how your email finds us Big shoutout to Kodiak for reminding us to let our wild sides roar 🐻
Aug 5, 2026 · Facebook
3 ingredients, no bake, summer sweet treat. She’s a triple threat. Ingredients: • 1 bag Kodiak Honey Oat Granola • 1 container (32 oz) Vanilla Greek Yogurt • 1 cup frozen mixed berries Directions: 1. Place the Kodiak granola and the vanilla Greek yogurt in a large mixing bowl. 2. Stir together the granola and yogurt with a rubber spatula until well combined. 3. Line a metal baking sheet with parchment paper. 4. Spoon the yogurt/granola mixture onto the parchment paper and spread out in a thin layer. 5. Place the metal tray in the freezer and freeze for at least 2 hours, or until the mixture is completely frozen. 6. Serve frozen. Store the pieces of bark in an airtight container in the freezer. #3ingredientsrecipes #summerrecipes #yogurtbark #easysnacks #froyo
Aug 4, 2026 · Tiktok
Perfect for peach lovers, waffle fanatics, and anyone craving an epic breakfast with a hint of dessert in every bite. This Peach Cobbler Waffle Bake features Kodiak Buttermilk & Vanilla Power Waffles, fresh peaches, and a handful of simple ingredients all topped with a crave-worthy crumble crafted with Kodiak Oatmeal Canister that makes a picture-worthy dish.
Jul 30, 2026 · Pinterest
When the forecast says hot, we say açaí bowl. Packed with fresh fruit and topped with Kodiak Honey Oat Granola, this bowl packs wild flavor with a whole lotta protein. Summer’s calling for something a little cooler. Dig in! Ingredients: • 1 Packet of acai puree • ⅓ cup frozen raspberries • ⅓ cup frozen mango • ¼ cup coconut water • ½ banana • Top with: ½ banana, fresh berries, 1 tbsp almond butter, ⅓ cup Kodiak Honey Oat Granola, 1 tbsp chia seeds Directions: 1. Add açaí, frozen mango, raspberries, banana, and coconut water to a blender. Blend until smooth and thick, scraping down the sides as needed. Add additional liquid, 1 tablespoon at a time, if needed to blend. 2. Transfer to a bowl and top with Kodiak Honey Oat Granola, almond butter, fresh berries, and chia seeds. 3. Enjoy. Macros: 501 cals / 16g protein / 19g fats / 69g carbs
Jul 29, 2026 · Facebook
Looking to get some extra protein in the morning? We've got just the thing. Starting with Kodiak Chocolate Chip Power Waffles as a base with 12g of protein per serving, here's 3 ways to bump up the protein even more.
Jul 28, 2026 · Pinterest
They all have 20g of protein per serving. You can’t lose. #overnightoats #quickbreakfast #chooseyourcharacter #mealprep #easybreakfast
Jul 24, 2026 · Tiktok
Berry much the main character at the dessert table. This fruit pizza starts with a Kodiak Blueberry Power Cakes crust, gets topped with a cream cheese frosting, and finishes with a mountain of fresh berries.
Jul 23, 2026 · Pinterest