🤔To bring... or not to bring potato salad to the asada?! THAT is the question! And if you’re anything like us, you know potato salad is making a cameo at the function! Follow the recipe below. 🥔👇 Ingredients: - 6 Yukon Gold potatoes, boiled and cut into bite-sized cubes - 2 (15 oz.) containers V&V Supremo® Crema Supremo® Mexican Sour Cream - 1 tbsp jalapeño juice - 1 cup celery, diced - 1 cup white onion, diced - 3 hard-boiled eggs, diced - 1 package bacon, cooked and crumbled - 1 tsp worcestershire sauce - 1 tbsp dijon mustard - 2 tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp onion powder Directions: 1. In a large mixing bowl, combine the V&V Supremo® Crema Supremo® Mexican Sour Cream, jalapeño juice, worcestershire sauce, dijon mustard, salt, black pepper, garlic powder, and onion powder. Mix until smooth and well combined. 2. Add the potatoes, celery, onion, hard-boiled eggs, and bacon. Gently fold everything together until the potatoes are evenly coated with the dressing. 3. Cover and refrigerate for 1 to 2 hours to allow the potatoes to absorb the dressing and the flavors to fully develop. 4. Give the potato salad a gentle stir before serving. Garnish with extra crumbled bacon, chopped chives, or fresh parsley, if desired.

Aug 5, 2026 · Instagram

This one’s for all you birria lovers out there! 😍 Take the plantain to a whole new level with this fusion recipe made with your favorite birria recipe and our Chihuahua® Brand Cheese! 🧀 Ingredients: - 4 ripe plantains - 1 (7 oz.) bag V&V Supremo® Chihuahua® Brand Cheese - 1 lb. birria meat - 1 cup consomé - White onion, diced - Fresh cilantro, chopped - Lime wedges, for serving Directions: 1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. 2. Peel the plantains and trim off the ends. Place them on the prepared baking sheet and bake for 30 minutes, or until fork-tender. 3. Remove the plantains from the oven. Using a knife, carefully cut a slit lengthwise down the center of each plantain, being careful not to cut all the way through. Gently press the sides to open each plantain into a “canoe” shape. 4. Fill each plantain generously with the birria meat and top with V&V Supremo® Chihuahua® Brand Quesadilla Cheese. 5. Return to the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly. 6. Garnish with the diced onion, chopped cilantro, and a squeeze of fresh lime juice. Serve immediately with warm consomé for dipping and the ultimate quesabirria-inspired experience.

Aug 4, 2026 · Instagram

You've seen an onion boil, but have you seen a V&V Supremo® Onion Boil? Made with our Chihuahua® Brand Cheese, this easy garnish adds MAJOR flavor to any plate at the asada! :yum: Ingredients: - 1 white onion - 1 tbsp butter - V&V Supremo® Chihuahua® Brand Cheese, cut into small strips - 1 tsp chili powder - 1 tsp paprika - 1 tsp garlic powder Directions: 1. Peel the onion and trim a small slice from the root and stem ends so it sits flat on your work surface. Using a knife, make 3 to 4 evenly spaced slits, being careful not to cut all the way through the onion. 2. Slice the butter into small pieces and tuck them evenly into the slits. 3. Stuff the remaining slits with the V&V Supremo® Chihuahua® Brand Cheese. 4. Sprinkle the onion evenly with the chili powder, paprika, and garlic powder. Wrap tightly in aluminum foil. 5. Place the wrapped onion on a preheated grill over medium-high heat. Grill for 50–60 minutes, or until the onion is tender and the cheese is melted. 6. Carefully unwrap and serve warm.

Jul 30, 2026 · Instagram

Some tacos just hit different when Chihuahua® Brand Cheese is the star. 🔥🌮 I made these crispy cheese shell tacos using @vvsupremo’s Chihuahua® Brand Cheese, then finished them with their Queso Fresco for the perfect bite. The rich, buttery flavor and melt make it easy to get that crispy cheese shell every time. This is the kind of meal that brings everybody to the table, and once you make it, it’ll definitely be on the cookout rotation. What’s going in your cheese shell tacos? Let me know in the comments! 👇🏿 #vvsupremo #CheeseShellTacos #TacoNight #CookoutCulture #FamilyMeals Grilling Foodie MexicanInspired HomeCooking

Jul 29, 2026 · Instagram

What’s grilling season without some cheesy stuffed peppers? Well, we don’t quite know because these Grilled Stuffed Banana Peppers are at EVERY carne asada! 🔥 Ingredients: - 6-8 large Banana peppers - 7oz V&V Supremo® Chihuahua® Brand Quesadilla Cheese shred Directions: 1. Wash the banana peppers and carefully cut a slit lengthwise down one side of each pepper. Remove the seeds and membranes. 2. Carefully stuff each banana pepper with V&V Supremo® Chihuahua® Brand Cheese, filling each pepper completely without overstuffing. 3. Preheat the grill to medium-high heat. Place the stuffed peppers directly on the grill grates or on a piece of heavy-duty aluminum foil to catch any melted cheese. Grill for 3–5 minutes per side, or until the peppers are lightly charred and the cheese is fully melted. 4. Let the peppers rest for 3–5 minutes before serving. Enjoy warm!

Jul 28, 2026 · Instagram

We're so excited to bring this new series to you hosted by our Chief Visionary Officer, Gilberto Villaseñor, and Head Brand Chef, Vivi, INSPIRA® COCINA! So what IS INSPIRA® COCINA, you ask? This series will walk you through our favorite recipes, reminisce on memories made through great food, introduce you to a new friend or two, and hopefully inspire you to roll up your sleeves and join us in the kitchen yourself! We can't wait to bring you along this new delicious journey! On this first episode, Gilberto and Vivi show you how to make the best Queso Fundido with V&V Supremo® Chihuahua® Brand Cheese & V&V Supremo® Chicken Chorizo and Pork Chorizo. Follow us: Web: http://www.vvsupremo.com Facebook: https://www.facebook.com/vvsupremo Twitter: https://twitter.com/VVSupremo Pinterest: https://www.pinterest.com/vvsupremo/ Instagram: @vvsupremo #LoveMyQueso

Jul 21, 2026 · Youtube

Sun's out — grill's out, so you know what time it is! If you guessed, "Salsa on the Grill," you'd be correct! ☀️🌶️

Jul 17, 2026 · Pinterest

Elote + our Sierra® Brand Cotija & Crema Supremo® = THE best grilling season! 😍🔥 #elote #grilledcorn #grillingseason #latinohumor #mexicanfood

Jul 15, 2026 · Instagram

Chorizo and egg breakfast burrito 🌯 Using @vvsupremo Pork Chorizo and V&V Supremo® Chihuahua® Brand Quesadilla Cheese for a savory and cheesy combination! Recipe: V&V Supremo® Pork Chorizo V&V Supremo® Chihuahua® Brand Quesadilla Cheese V&V Supremo® Queso Fresco V&V Supremo® Crema Supremo® Mexican Sour Cream 3 eggs 1 avocado Refried beans Cilantro Flour tortilla Breakfast burrito: On a griddle, cook chorizo halfway through before adding in whisked eggs seasoned with a pinch of salt and black pepper and combine together thoroughly. Add in cheese and combine to melt. To assemble, warm up tortilla to soften. Add layer of refried beans, cheesy chorizo and eggs, queso fresco, sour cream, avocado slices, top with cilantro and wrap. Lightly crisp on griddle and enjoy!

Jul 14, 2026 · Instagram

Quesadillas, papas con chorizo, chilaquiles — the fridge is FULL! 🤪🧀🌮 #netflixdocumentary #latinamom #latinohumor #mexicanfood #mexicanhumor

Jul 10, 2026 · Tiktok

Breakfast quesadillas just hit different when you’ve got the right ingredients. 🔥🍳 #Ad These Chorizo & Egg Breakfast Quesadillas came together with @vvsupremo Pork Chorizo and V&V Supremo® Chihuahua® Brand Quesadilla Cheese and that cheese pull says it all. The rich, buttery flavor and perfect melt make it my go-to for quesadillas every time, while the chorizo brings that bold, authentic flavor without any fillers. Whether it’s breakfast for the family or a weekend brunch spread, this is one recipe that’s guaranteed to disappear fast. What’s your go-to breakfast recipe? 👇#vvsupremo

Jul 8, 2026 · Instagram

THIS is mexican breakfast done right ❤️ Homemade tortillas for our melty quesadillas & chorizo con huevo. All @vvsupremo Quesadillas with: V&V Supremo® Chihuahua® Brand Cheese Chorizo is: V&V Supremo® Pork Chorizo Nothing beats breakfast around the family table. #vvsupremo #familybreakfast #mexicanbreakfast

Jul 7, 2026 · Instagram