Trident Seafoods’s marketing, tracked daily.

Oct 26, 2026 · Meta

Between fishing seasons, the shipyard is busy. F/V Northern Patriot en route to dry dock for paint and steel work. Thank you for the ride Western Towboat Company !

Nov 10, 2026 · Instagram

Thank you, Trident Seafoods, for engaging with students in Valdez and Cordova! Connecting local students with Alaska’s blue economy and future career opportunities. The Alaska Blue Economy Center, UAF, and Prince William Sound College are working together to introduce students in Cordova and Valdez to opportunities in Alaska’s maritime and seafood industries. Tommy Sheridan, Director of the Alaska Blue Economy Center and PWSC adjunct instructor, is helping bring these connections to life. A recent visit from Trident Seafoods brought that connection right into PWSC’s Introduction to Maritime Trades classroom, with a closer look at skilled trades and potential career pathways. Read the full article here: bit.ly/4ejm44R

Nov 5, 2026 · Facebook

How many people does it take to make your Fish Baja Taco? 🤔 From the captain on the Bering Sea to your local Taco Time. Meet the people who catch, prepare, and serve the fish behind your next bite. 🌮🌊 Send this to your fish taco loving friend! #tacotimenw #washingtonfood #fish #tacos

Oct 29, 2026 · Instagram

Seafood Starts Here | The Plate Alaska's waters are home to some of the world's most recognizable seafood. Salmon, crab and halibut often take the spotlight, while Alaska pollock quietly plays a different, more affordable role. It's the fish sandwich grabbed between shifts, the fish sticks that make dinner easier on a busy weeknight, and the nutritious protein served in school cafeterias, where some children depend on school meals for much of their daily nutrition. For families stretching their grocery budgets, affordable seafood can make a real difference. Alaska pollock may not be a luxury seafood, but its value is found in the everyday meals it helps put on tables across the country. Throughout National Seafood Month, we've followed its journey from the Bering Sea to the plate, highlighting the people and hard work behind every step. And at the end of that journey, we're reminded why it all matters: the people it feeds.

Oct 28, 2026 · Linkedin

Corn mazes are out.... crab pot mazes are in. 📍 F/V Billikin #KingCrab

Oct 27, 2026 · Facebook

Wild Alaska salmon brings endless possibilities to the table. From fresh grain bowls and hearty salads to comforting pasta dishes, it's an easy way to enjoy delicious, high-quality seafood any night of the week. We're proud to partner with creators like Matt Mancuso (@theartofeating.info), who help showcase the versatility of Wild Alaska seafood and inspire new ways to enjoy it at home. This National Seafood Month, learn why Wild Alaska seafood is Wildly Better for You and celebrate the people, places, and seafood that make the difference.

Oct 26, 2026 · Linkedin

Ready for Halloween? Because these little monsters definitely are. 🎃 Crispy Trident Wild Alaska Pollock, buffalo sauce, vampire teeth, and olive eyes turn everyday sliders into the ultimate spooky-season bite. Add these to the Halloween party menu! #TridentSeafoods #WildAlaskaPollock #HalloweenRecipes #MonsterSliders #HalloweenFood Monster Pollock Sliders Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 8 sliders Ingredients: 4 Trident Seafoods® Wild Alaska Pollock Portions 1/2 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon kosher salt 2 eggs, beaten 1 cup panko breadcrumbs Cooking spray 8 slider buns 1/3 cup buffalo sauce 16 edible vampire teeth candies 16 pimento-stuffed green olives 16 toothpicks Directions: Preheat air fryer to 400°F. Place flour, garlic powder, paprika, and salt in one bowl, eggs in a second bowl, and panko breadcrumbs in a third bowl. Cut each Trident Seafoods® Wild Alaska Pollock Portion in half and dredge in flour, egg, and panko. Lightly coat with cooking spray. Air fry for 10–12 minutes, flipping halfway through, until golden brown and crispy. Place one edible vampire teeth candy on the bottom half of each slider bun. Top with a piece of crispy pollock and drizzle generously with buffalo sauce, allowing it to drip down the sides like monster blood. Place a second edible vampire teeth candy on top of the pollock, then add the top bun to create a monster mouth with teeth on both the top and bottom. Thread two pimento-stuffed olives onto toothpicks and insert into the tops of the buns to create monster eyes. Serve immediately.

Oct 24, 2026 · Facebook

Wild Alaska Pollock is one of the most versatile fish on the menu. Mild, flaky, and easy to prepare, it pairs well with just about any flavor. We're proud to partner with Matt Mancuso(@theartofeating.info) who help tell the story behind the seafood, from Alaska's hardworking fishermen and coastal communities to the stewardship and care that help keep these fisheries thriving for future generations. This National Seafood Month, learn why Wild Alaska seafood is Wildly Better for You and celebrate the people, places, and seafood that make the difference. #NationalSeafoodMonth #WildAlaskaPollock #WildlyBetterForYou

Oct 22, 2026 · Linkedin

With the support of GAPP's Board and Marketing Steering Committee, we are making our first appearance at SEAFOOD SHOW LATIN AMERICA. Thanks to the team at Alaska Seafood Marketing Institute and River Global for all the logistics! If you are in Sao Paulo, please stop by. This was a result of our partnership with the USDA through their Emerging Markets Program and a great followup to our May marketing and familiarization trip. We are looking forward to continuing the conversations we started then. Glacier Fish Company ARCTIC STORM MANAGEMENT GROUP LLC Golden Alaska Seafoods Trident Seafoods Westward Seafoods Inc. Coastal Villages Region Fund PHOENIX PROCESSOR LIMITED PARTNERSHIP Jason Martin Jacob Christensen Alexis Telfer Nick Souza John Henderschedt Bart Lovejoy Trevor Murakami

Oct 20, 2026 · Linkedin

Oct 19, 2026 · Facebook

King Crab 2026 officially starts today. Kicking it off with the vessel that started it all: F/V Billikin, built in 1973 as Trident’s first vessel and the first-ever catcher-processor of crab in Alaska. The Billikin revolutionized the crabbing industry and has been a stalwart of the Trident fleet ever since. Here’s to an abundant and safe season for all vessels participating in the 2026 fishery. 📸 Bri Dwyer

Oct 15, 2026 · Facebook

From sun-up to sun-down, there’s no shortage of amazing in Alaska.​

Oct 14, 2026 · Instagram