#tridentpartner we are settling into our school routine and with the kids homeschooling this year that means figuring out what we are going to eat for lunch every single day. We have a few lunch staples we rotate through but our favorites are always made with @tridentseafoods Ultimate Fish Sticks. 🐟 These fish sticks have been in our lunch rotation for years! I love how easy they are to prepare and how versatile they are. They are so good on their own with a squeeze of lemon or with some homemade tartar sauce. When lunch is feeling repetitive, I love mixing things up and turning them into fish tacos, adding them to a rice bowl, or making fish stick sliders (my kids’ favorite). 🌮 If you want to make your own fish stick sliders, here are the simple ingredients: - slider buns - homemade or store bought tartar sauce - Trident Ultimate Fish Sticks (I grab mine at Kroger) - shredded lettuce or slaw - pickles Enjoy! Let me know if you try them or if you have any other creative ways to use fish sticks! 🐟🎣

Sep 23, 2026 · Instagram

Natural Cut Cod Portions: Your Menu Workhorse for National Seafood Month Wild Alaska Cod remains a customer favorite thanks to its mild flavor, delicate texture, and versatility across countless menu applications. Trident's Wild Alaska Cod Natural Cuts help operators make the most of seafood demand with premium, sustainably harvested cod that's ready to perform in any kitchen. Skinless, boneless, and pre-cut for consistency, these natural cuts preserve the authentic shape of the fish while helping reduce prep time and streamline operations. ✔ Sustainably wild-caught in Alaska ✔ Mild flavor and signature flaky texture ✔ Pre-cut for convenience and consistent portions ✔ Ideal for tacos, sandwiches, grain bowls, baskets, salads, and small plates This National Seafood Month, showcase a premium whitefish that delivers the quality, versatility, and dependable performance guests crave. With Wild Alaska Cod, it's easy to put seafood at the center of the plate.

Sep 22, 2026 · Linkedin

So, what's your catch?

Sep 21, 2026 · Instagram

We're looking forward to connecting with customers and industry leaders at FoodOvation 2026 in Sun Valley, Idaho. This unique event brings together decision-makers in small, collaborative groups to exchange ideas, explore menu innovation, and discuss the trends shaping the future of foodservice. We'll be meeting with national restaurant and foodservice partners to share insights and discover new opportunities for Wild Alaska seafood. If you're attending, we look forward to the conversation. #FoodOvation #MenuInnovation #Foodservice #WildAlaskaSeafood

Sep 18, 2026 · Linkedin

There are 2,000 people in Wrangell, Alaska, and 2,000 reasons the community is so special. Today, we want to shine a spotlight on the volunteers at the Wrangell Volunteer Fire Department @wrangellcb

Sep 17, 2026 · Instagram

Premium Wild Alaska salmon. Ready when you are. This National Seafood Month, make it easier than ever to add seafood to the menu with Trident Seafoods Redi Grilled™ Wild Alaska Salmon. Fully cooked, grill-marked, and ready to heat from frozen, these premium portions help operators serve high-quality seafood with less labor and greater consistency. ✔ Wild-caught in Alaska's pristine waters ✔ Perfectly portioned to reduce waste ✔ Lightly seasoned for versatile menu applications ✔ Ideal for bowls, salads, sandwiches, and entrées Simple to serve, easy to scale, and built to help you meet growing demand for seafood all month long.

Sep 16, 2026 · Linkedin

Bring crispy, bold flavor to National Seafood Month. Looking for a seafood solution that delivers versatility, speed, and craveable flavor? Trident’s new Crispy Battered Sauceable Nuggets make it easy to serve trending seafood offerings while keeping back-of-house execution simple. Made with sustainable Wild Alaska Pollock, these golden, crispy nuggets are designed to hold sauces beautifully while maintaining their crunch, creating endless possibilities for menu innovation and limited-time promotions. Perfect for: ✔ Toss-and-serve sauced entrées ✔ Shareable appetizers and bar bites ✔ Flavor-forward LTOs and promotions ✔ Fast, reliable back-of-house execution This National Seafood Month, showcase the versatility of Wild Alaska Pollock with a product built to drive traffic, simplify operations, and keep guests coming back for more.

Sep 14, 2026 · Linkedin

The best night of the week? Burger night. Now it's got a little upgrade with Trident Alaska Salmon Burgers. Add your favorite toppings, serve with your go-to sides, and dinner is served.🍔 #TridentSeafoods #AlaskaSalmonBurger #BurgerGoals #SeafoodRecipes #DinnerIdeas

Sep 9, 2026 · Facebook

Back-to-school nights are already busy enough, let's make busy-night dinners a little easier. 🐟 We’re giving away 10 packs of Ultimate Fish Sticks to help keep things moving. Enter below— don’t let this one get away. How to enter👇 1️⃣ Make sure you FOLLOW @tridentseafoods 2️⃣ TAG 3 friends 3️⃣ COMMENT: #TridentSweepstakes NO PURCHASE NECESSARY. Open to U.S. residents 21+ in eligible states. Sweepstakes runs 9/2/26 (8am PT)–9/9/26 (5pm PT). To enter: follow @tridentseafoods, tag two friends and include #TridentSweepstakes on the campaign post, or enter via email. Ten (10) winners will receive 1 pack of Ultimate Fish Sticks (ARV $25). Odds depend on number of entries. Void where prohibited. Sponsor: Trident Seafoods Corporation. This promotion is not sponsored, endorsed or administered by Instagram/META. Full rules at the link in bio

Sep 7, 2026 · Instagram

If your air fryer isn't making fish sticks yet... it's time. Especially now that back-to-school is in full swing. Just pop Trident Alaska Fish Sticks in the air fryer you've got dinner ready in minutes! #TridentSeafoods #AlaskaFishSticks #EasyDinner #AirFryer #SeafoodRecipes

Sep 4, 2026 · Facebook

A few seconds from life at sea. The water, the movement, and the steady pace of the work all speak for themselves.

Sep 2, 2026 · Linkedin

When most people think of Alaska crab, they think of what's on the plate. But behind every king crab leg, snow crab cluster, and Dungeness crab is a much bigger story. Harvested in Alaska's cold, clean waters from the Bering Sea to Southeast Alaska, crab fisheries support fishing families, coastal communities, and a seafood tradition that spans generations. Using highly selective pot gear, fishermen harvest crab under carefully managed regulations designed to support the long-term health of the resource. Each species brings something unique to the table. King crab is known for its large size and rich, buttery flavor. Snow crab is prized for its delicate, sweet meat, while Dungeness crab offers a tender texture and subtly sweet, nutty taste. For more than 50 years, Trident has worked across Alaska's crab fisheries as a catcher, a buyer supporting independent fishermen, and a processor bringing Alaska crab to tables around the world. Trident also helped pioneer modern crab harvesting with the Billikin, the first offshore vessel designed to both catch and process crab at sea(built in 1973 and still working the grounds). Swipe through to learn more about the species, fisheries, history, and people behind Alaska crab.

Aug 31, 2026 · Linkedin