Traeger Grills’s marketing, tracked daily.
The latest creative Traeger Grills puts in front of shoppers — homepage, email, paid media and social — captured on the day each one changed.
Latest creative
As of November 10, 2026
Email
The Great Turkey Debate: Wet Brine vs. Dry Brine
Nov 9, 2026

Social
InstagramGarlic & Herb Smoked Turkey 🦃🌿 Once you make a turkey on a Traeger, you’ll never want to go back! It’s super easy to make and comes out incredibly juicy, tender, and packed with that delicious smoky flavor every single time! Head over to Traeger.com to learn more and check out everything @traegergrills has to offer! FULL RECIPE ⬇️ INGREDIENTS - 1 whole turkey (~12–14 lbs) - Extra virgin olive oil - Salt - Traeger Fin & Feather Rub Garlic & Herb Compound Butter: - 2 (8 oz) blocks of butter, softened to room temperature - 6 tbsp fresh minced garlic - 4 tbsp fresh chopped parsley - 4 tbsp fresh chopped chives - SPG rub of choice, to taste Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS 1. Spatchcock the turkey, then pat it dry with paper towels. Lightly season with salt and place it on a wire rack in the fridge to dry brine overnight, uncovered. 2. Prepare the garlic & herb compound butter, mixing until everything is well combined. 3. Carefully separate the skin from the turkey meat, then stuff the compound butter underneath. Try to distribute it as evenly as possible, making sure to add some extra butter around the breasts to help keep them nice and juicy throughout the cooking process. 4. Coat the outside of the turkey with olive oil and season generously on all sides with Traeger Fin & Feather Rub. 5. Preheat your Traeger to 325°F. Place the turkey on the grill and smoke until the thickest part of the breast reaches an internal temperature of 160°F. Be sure to check the innermost part of the thighs as well. 6. Once done, remove the turkey from the grill and let it rest for approximately 30 minutes before carving. 7. Pour the drippings from the tray over the turkey, slice it up & ENJOY! 🙌🏻 • • • • • #traegerthanksgiving #explore #cooking #food #reels
Nov 10, 2026
What we track on Traeger Grills
ShopVision captures the public marketing we see from Traeger Grills every day and classifies each asset by channel. This page shows the most recent creative from each; signing in opens the full archive, filtered by channel, storefront and date.
- Coverage
- 1 storefront · US
- Monitoring
- 4 channels · daily capture
- Refresh
- Daily. Records publish on a three-day lag, so this page runs to November 10, 2026.
- Data types
- HomepageEmailPaid mediaSocial
- Dataset
- Live
Which channels does Traeger Grills use?
All channelsPaid media is Traeger Grills's most-used channel. Jump to a channel below, or read straight down.
Traeger Grills homepage updates
87 capturedCadence
~7.0/ wk
Last 30 days
30
—· vs prior 30d
Traeger Grills on email
35 capturedCadence
~3.3/ wk
Last 30 days
14
▲ 40%· vs prior 30d

The Great Turkey Debate: Wet Brine vs. Dry Brine
Nov 9, 2026

3 Fridays. 3 Full Menus. 1 Stress-Free Thanksgiving.
Nov 6, 2026

Spatchcocking 101: 4 Steps to a Better Thanksgiving Bird
Nov 4, 2026

How Big of a Turkey Do I Need? Brine or no Brine?
Nov 1, 2026

This Halloween, Smoke Something Sweet
Oct 30, 2026

Discover a Wood-Fired World
Oct 28, 2026

From Mild to Carolina Reaper: Pick Your Heat
Oct 27, 2026

Spooky Snacks, Smoked Chili & More
Oct 23, 2026

Your Veggie Cheat Sheet: Times, Temps & Tips
Oct 21, 2026

The Right Rub Makes All the Difference
Oct 18, 2026

The Secret to Your Best Turkey Yet…
Oct 16, 2026

Your Game Day Playbook
Oct 11, 2026
Traeger Grills on paid media
170 capturedCadence
~0.7/ wk
Last 30 days
3
Top platform
Traeger Grills's competitive set
Benchmark on the same fieldsTraeger Grills’s closest competitors, ranked by how directly each one competes for the same shoppers. Some are tracked in depth on their own ShopVision profile — open those to read the full record; every competitor’s figures stay blurred until you sign in to compare the set.
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Traeger Grills on social
122 capturedCadence
~12/ wk
Last 30 days
52
▲ 63%· vs prior 30d
Top platform
Instagram
Garlic & Herb Smoked Turkey 🦃🌿 Once you make a turkey on a Traeger, you’ll never want to go back! It’s super easy to make and comes out incredibly juicy, tender, and packed with that delicious smoky flavor every single time! Head over to Traeger.com to learn more and check out everything @traegergrills has to offer! FULL RECIPE ⬇️ INGREDIENTS - 1 whole turkey (~12–14 lbs) - Extra virgin olive oil - Salt - Traeger Fin & Feather Rub Garlic & Herb Compound Butter: - 2 (8 oz) blocks of butter, softened to room temperature - 6 tbsp fresh minced garlic - 4 tbsp fresh chopped parsley - 4 tbsp fresh chopped chives - SPG rub of choice, to taste Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS 1. Spatchcock the turkey, then pat it dry with paper towels. Lightly season with salt and place it on a wire rack in the fridge to dry brine overnight, uncovered. 2. Prepare the garlic & herb compound butter, mixing until everything is well combined. 3. Carefully separate the skin from the turkey meat, then stuff the compound butter underneath. Try to distribute it as evenly as possible, making sure to add some extra butter around the breasts to help keep them nice and juicy throughout the cooking process. 4. Coat the outside of the turkey with olive oil and season generously on all sides with Traeger Fin & Feather Rub. 5. Preheat your Traeger to 325°F. Place the turkey on the grill and smoke until the thickest part of the breast reaches an internal temperature of 160°F. Be sure to check the innermost part of the thighs as well. 6. Once done, remove the turkey from the grill and let it rest for approximately 30 minutes before carving. 7. Pour the drippings from the tray over the turkey, slice it up & ENJOY! 🙌🏻 • • • • • #traegerthanksgiving #explore #cooking #food #reels
Nov 10, 2026 · Instagram
Skip the Deli counter, make it on your Traeger round two: Roast Beef. All you need is a top round roast, Traeger Beef Rub, salt, and your Traeger. Homemade deli meat doesn’t get much easier than this. 425°F to build that perfect outer crust. 350°F until the internal temp hits 130°F. Cool to room temp, wrap tightly, and refrigerate overnight for easier slicing. Slice it thin, stack those sandwiches high, and freeze any extras for up to 3 months. If you’ve been thinking about making your own deli meat, this is your sign. If you want the recipe comment “Roast Beef” and we will send you the recipe 🔥 #TraegerGrills #TraegerRecipes #RoastBeef #DeliMeat
Nov 8, 2026 · Instagram
Is Spatchcock Turkey superior? You be the judge with our BEST Spatchcock Turkey recipe 🔥 More even cooking, crispy golden skin, less time on the grill, and all that wood-fired flavor. Want the recipe? Just search "Traeger Spatchcock Turkey" on Traeger.com or the Traeger App👇🔥 #Traeger #Traegerhood #TraegerThanksgiving #SpatchcockTurkey #ThanksgivingRecipes
Nov 7, 2026 · Facebook
Smoked a 24 pound Frog Style Turkey on my @traegergrills Woodridge Pro. Frog Style is similar to spatchcock, cooks faster than a traditional turkey and is a pretty cool presentation at the end. Ensuring the turkey is juicy, i brined with the delicious Turkey Brine Kit. I always run my turkeys at 275° till done. Skin is tender and crispy. While using a @meatermade Probe, i will pull when the breast meat reaches about 160°. Rest it for about 15 minutes and eat. . . . . #turkey #traegergrills #thanksgiving #turkeyrecipe @butterballturkey 24 pound Turkey @meatchurch Brine Bag
Nov 5, 2026 · Instagram
The one and only Mac and cheese recipe you will ever need this holiday season🤌🏼 @traegergrills Woodridge Elite gets used AT LEAST once a week at our house. And it comes in clutch during the holiday kitchen chaos 🙌🏼 Ingredients: 1 box elbow macaroni 1/2 stick butter Garlic powder, onion powder, season salt, paprika, and pepper to taste 2 C heavy cream 1 can evaporated milk 1 pack Boursin Garlic herb 8 oz Velveeta 16 oz block sharp cheddar 16 oz block white cheddar (Save 1/4 of shredded cheese for top) #ad #treagergrills #macandcheese #holidayrecipies #thanksgivingrecipies
Nov 4, 2026 · Instagram
Thanksgiving starts with the main event. 🦃🔥 Whether you're keeping it classic with a wood-fired turkey or shaking things up with a bourbon-glazed ham, we've got a centerpiece worthy of your Thanksgiving table. From tried-and-true favorites to bold new flavors, these 10 Thanksgiving mains deserve a spot on your holiday menu. - Smoked Orange & Bourbon Brined Turkey - Traeger Smoked Turkey Breast - Chipotle & Pineapple Glazed Holiday Ham - Herb Buttered Turkey - Traeger Spatchcock Turkey - Roasted Ham with Bourbon Glaze - Hot Honey Turkey - Mayo Coated Turkey with Whiskey Spritz - Easy Smoked Turkey - Beer Brined Turkey Swipe through, find your favorite, and start planning your feast. 👉 Find all these recipes and everything you need to nail the big day in our Ultimate Thanksgiving Guide through the link in bio. What's taking center stage on your Thanksgiving table this year? 👇 #Traeger #Traegerhood #TraegerThanksgiving #ThanksgivingRecipes #SmokedTurkey
Nov 3, 2026 · Instagram
The internet made us do it, and we ain't mad about it. Chicken Au Poivre has been taking over our feeds, so we had to give it the Traeger treatment. Golden, crispy-skinned chicken thighs swimming in a rich, creamy peppercorn sauce. All made in a cast iron skillet on the Traeger. Here's what we did: Preheat: Fire up your Traeger to 425°F with a cast iron skillet inside. Season & Sear: Season chicken thighs generously with salt and cracked black pepper. Add butter to your hot skillet and sear the thighs skin-side down until golden brown. Flip to sear the other side. Build the Sauce: Add minced garlic, shallots, fresh thyme, heavy cream, and plenty more cracked black pepper. Stir everything together, scraping up those flavorful browned bits. Finish: Let everything cook until the sauce thickens and the chicken reaches at least 165°F internal. We aimed for around 30 minutes total, but cook to temp, not time. Serve: Spoon that creamy peppercorn sauce over the chicken, add some more pepper and thyme, and dig in. WHO'S TRYING IT?? Drop a comment 👇 #Traeger #Traegerhood #ChickenAuPoivre #ChickenThighs #TraegerRecipes
Nov 1, 2026 · Instagram
Happy Halloween from the Traeger Grease Bucket Gang☠️ Meet a Traeger take on a throwback that haunted your childhood—now here to haunt your grill. 👻 Meet the Grease Bucket Gang: a collection of greasy Halloween misfits inspired by grilling horrors of the past. Help us finish our chilling collection by dropping your name suggestions in the comments👇. Collect them all... if you dare. #Traeger #TraegerGrills #Halloween Meat Sweats Matt 🍔 One burger away from becoming the burger. Weanie Witch Wendy 🌭 Got that dog in her. And way more in her cauldron. Garlic Salt Sam 🧛 Thinks our BBQ seasonings are “to die for.” Ash Pile Adam 👹 The reason we invented the EZ-Clean Grease & Ash Keg. Grease Bucket Greg 🪣 Wanted for crimes against grill maintenance. Bark Attack Jack 🔥 The only thing scarier than death? Brisket with no bark. Grease Goblin Bob 👺 Lives for leftovers. Thrives on grease. Swipe to see the final card 👉👉👉 Go crazy 👇👇👇 AND HAPPY HALLOWEEN 🎃 ☠️
Oct 31, 2026 · Instagram
This is my definition of a sandwich made with love! Bowhunted wild sheep meat smoked on my @traegergrills then smothered in a tangy Reuben sauce, homemade sauerkraut, jalepenos, melted cheddar all between fresh sourdough and browned to perfection on my Traeger flatrock griddle. This is one of my favorite ways to say, "I love you."
Oct 30, 2026 · Instagram
CULTURED BIRD ft my no drippings make ahead gravy🍗🌿 Why are we fighting over who’s making desserts when the bird is made this easy thanks to my @traeger Westwood🙂↔️ Comment ‘recipe’ to have my full bird + gravy recipe & all Traeger tips and tricks! Martha approved, blast everyone out of the water with a Traeger bird this year 😌
Oct 29, 2026 · Instagram
The best BBQ spots don’t always have an address. We teamed up with @montanaknifecompany to give one lucky winner the ultimate off-grid setup—a 4x4 RV, a Traeger, and a whole lot of outdoor gear. The ULTIMATE outdoor setup- Your next adventure could look like this. Enter the Ultimate Basecamp 4x4 RV Giveaway through the link in bio by December 1. No purchase necessary. See official rules for details through our link in bio #Traeger #Traegerhood #OutdoorCooking #Giveaway #MontanaKifeCompany
Oct 28, 2026 · Instagram
Let’s make some pumpkin cinnamon butter pancakes on the @traegergrills irontop griddle With the holidays right around the corner, this is the kind of breakfast that brings all those cozy fall flavors to the table! **Ingredients** 1pk bacon 4-5 Yukon gold potatoes (chopped into cubes) Oil Traegers Tex Mex seasoning **Pumpkin pancakes** 1-2 cups of pancake mix 1/2 cup pumpkin purée Eggs Milk 1 tablespoon Cinnamon 1 teaspoon Pumpkin spice seasoning 1 tablespoon Vanilla extract **Toppings** Marshmallows Walnuts Your favorite maple syrup Cinnamon butter (room temperature butter, cinnamon,pumpkin spice seasoning) Eggs (seasoned with Traeger‘s anything rub) Enjoy 😊 🎃 #outdoorcooking #griddle #traeger #pancakes #breakfast
Oct 27, 2026 · Instagram