Ooni’s marketing, tracked daily.
The latest creative Ooni puts in front of shoppers — homepage, email and social — captured on the day each one changed.
Latest creative
As of September 3, 2026
Email
Year-round pizza perfection.
Aug 14, 2026

Social
InstagramShorter days and darker evenings mean more evening treats. Like these delicate lemon meringues topped with whipped cream and blueberries, whisked to perfection with Halo Core’s Dual-Geared Whisk. 🌀🍋 Better baking starts here. Full recipe in the link in our bio.
Sep 2, 2026
What we track on Ooni
ShopVision captures the public marketing we see from Ooni every day and classifies each asset by channel. This page shows the most recent creative from each; signing in opens the full archive, filtered by channel, storefront and date.
- Coverage
- 1 storefront · US
- Monitoring
- 3 channels · daily capture
- Refresh
- Daily. Records publish on a three-day lag, so this page runs to September 3, 2026.
- Data types
- HomepageEmailSocial
- Dataset
- Live
Which channels does Ooni use?
All channelsHomepage is Ooni's most-used channel. Jump to a channel below, or read straight down.
Ooni homepage updates
85 capturedOoni on email
10 capturedPromotional history, record by record
144 records · latest 5 shown139 more offers sit before Sep 1, 2026
The free view shows the most recent records. Sign up for the full history, filtered by channel, depth, storefront, and date.
Ooni's competitive set
Benchmark on the same fieldsOoni’s closest competitors, ranked by how directly each one competes for the same shoppers. Some are tracked in depth on their own ShopVision profile — open those to read the full record; every competitor’s figures stay blurred until you sign in to compare the set.
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Ooni on social
78 capturedShorter days and darker evenings mean more evening treats. Like these delicate lemon meringues topped with whipped cream and blueberries, whisked to perfection with Halo Core’s Dual-Geared Whisk. 🌀🍋 Better baking starts here. Full recipe in the link in our bio.
Sep 2, 2026 · Instagram
Pumpkin purée for the orange, matcha for the green — and both doughs were mixed in my @oonihq Halo Core and Halo Pro mixers. I love how quickly these spiral mixers develop the dough without overheating it. 500g flour 250g starter 360g water 0.5g dry instant yeast 10g salt Mix the dough, divide, then add pumpkin purée to one part and matcha to the other, ferment, shape. Rest overnight. Bake at 500°F — 15 min with steam, then 20 min without. #fallrecipes #sourdough #ooniambasador #pumpkin #matcha
Sep 1, 2026 · Instagram
Full recipe in comments below👇🏼👇🏼 AD| I’ve lost count of how many focaccias I’ve made this summer, so I thought it was time to finally share my recipe with you all. I got back from holiday to a very exciting delivery from @oonihq Their new Halo Core Spiral Mixer made my focaccia even easier to make and created such delicious bread for everyone to share. RECIPE IN COMMENTS BELOW!! #ad #focacciarecipe #focaccia #ooni
Aug 30, 2026 · Instagram
Sneak peak behind the scenes of some of our firm favourites you can make in Halo Core. Step-by-steps to come soon on our channels.. Which one are you making?
Aug 28, 2026 · Instagram
Don’t miss the ultimate pizza crossover. 👀 Drops September 4th on OoniHQ's YouTube… 🍕🔥
Aug 27, 2026 · Instagram
High-hydration focaccia dough can be a sticky challenge for ordinary mixers, but a spiral mixer like Halo Core makes short work of it. Working in tandem, the rotating bowl, spiral hook, and removable breaker bar continuously stretch and develop gluten without overheating your dough. This dual-kneading action creates a silky, supple finish with strong gluten networks, trapping bubbles and making ultra-fluffy focaccia every time. Better baking starts with Halo Core. Shop at the link in our bio.
Aug 26, 2026 · Instagram
Can a spiral mixer make perfect meringues? Ooni Product Design Engineer Beth Fairgrieve says yes. Meet Halo Core's Dual-Geared Whisk: an amplified attachment featuring an in-built gearbox and dual whisk heads for rapid whipping action. An essential for perfectly light creams and glossy meringue mixes right on your countertop. Beth explains the testing that was involved to get this attachment just right.
Aug 24, 2026 · Facebook
Hot Toddy Pavlova #AD My meringue-making has gone to another level with my new Ooni Halo Core Spiral Mixer. That double whisk - swoon! Inspired by the classic hot toddy flavours of lemon, honey and whisky, this pavlova is an absolute showstopper. I’ve loved putting my new mixer through its paces. Light yet sturdy, this mighty wee machine brings spiral mixing technology - as well as whipping and beating - into the everyday kitchen. I can’t wait to try the dough hook and breaker bar on my next loaf! What would you like me to make in it next? Serves 6 Ingredients For the merengue 6 egg whites 350g caster sugar 1 tsp cornflour 1 tsp white wine or cider vinegar Zest of a lemon For the topping 80ml honey 10 ripe but firm plums, thickly sliced 350ml double cream 2 tsp vanilla bean paste 35ml whisky Method Preheat the oven to 120°c fan and on a piece of baking parchment, draw a 20cm circle. In a mixing bowl, whisk the egg whites until stiff peaks form. Gradually add the sugar, a spoonful at a time, continuing to whisk until the meringue is stiff and glossy. Whisk in the cornflour and vinegar until just combined. Carefully spoon the meringue onto the circle on the baking parchment, using a palette knife to smooth the top. Bake for 1 hour, then turn off the oven and leave the meringue inside for at least 2 hours to dry out as it cools. Place the 80ml honey in a wide frying pan and heat until it becomes saucy. Add the plum slices and cook for 1-2 minutes on each side over high heat. Allow to cool completely. Just before serving, in a mixing bowl, combine the cream and vanilla. Whisk until soft peaks form. Fold in the whisky gently using a spatula. Spoon the cream mixture into the centre of the meringue, spreading it towards the edges. Arrange the cooled plums on top of the cream, drizzling any remaining honey from the pan over them. Sprinkle the chopped pistachios over the top and serve immediately.
Aug 22, 2026 · Instagram
No stopping. No scraping. Just silky smooth results. 🍰✨ Halo Core’s Angled Silicone-Edge Beater uses a flexible edge and subtle twist to sweep ingredients downward as it spins, taking the hard work out of frostings, batters, and icings. Better baking starts here. Shop the Halo Range: https://ooni.com/pages/explore-halo-core-spiral-dough-mixer?utm_source=Facebook&utm_medium=Organic+Social&utm_campaign=Ooni+Halo+Core+Launch&utm_id=Ooni+Halo+Core+
Aug 21, 2026 · Facebook
Nothing beats cheesecake…except a pistachio cheesecake with a sugar cookie shortbread crust! We’re thrilled to drop our second recipe created by Franco from our Halo Core @to_be_frank_bakery collab. This one breaks all the rules: no water bath, no careful temperature management and it’s supposed to look burnt on top. You get an ultra-creamy, dense, almost molten centre packed with rich pistachio praline and a caramelised crust. 👉 Get full recipe at link in our hq bio!
Aug 19, 2026 · Instagram
The only mixer your kitchen needs. Switch between whipping, beating, and spiral mixing thanks to our Removable Breaker Bar and our Spiral Dough Hook, Angled Silicone-Edge Beater and Dual-Geared Whisk. Better baking starts with Ooni Halo Core. Shop Halo Core at Ooni.com.
Aug 16, 2026 · Tiktok
In collaboration with Ooni for the launch of Halo Core, @to_be_frank_bakery co-owner and head baker Franco shows us how to make his limited-edition Focaccia Romana with Prosciutto, Fresh Burrata, Hot Honey, and Basil. Famous for good reason, To Be Frank Bakery crafts their legendary focaccia using organic wheat flours, a long, slow ferment, and plenty of extra virgin olive oil for that perfect crispy, airy bite. And we’re lucky enough to have this never-before-released recipe! 👉 See link in bio to make it at home!
Aug 15, 2026 · Instagram