Your daily matcha wants a makeover. This Pomegranate Matcha Latte is a fresh take on a beloved daily pick-me-up. Pumpkin seeds and cashews create a nutrient-rich base, while matcha’s L-theanine brings calm, steady energy and antioxidant support. A drizzle of pomegranate syrup adds sweetness and polyphenols, making it a simple, feel-good option for mornings or an afternoon recharge. Save this recipe for mornings when you want to switch things up. Pomegranate Matcha Latte Makes: 24 ounces Ingredients: ½ cup pumpkin seeds ½ cup cashews 1 tablespoon matcha powder 1 tablespoon honey or maple syrup 1 teaspoon vanilla extract Pinch sea salt 3 cups water To serve: Pomegranate syrup (see notes) Directions: 1. Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket.⁣⁣⁣ 2. Secure the lid and set the blending time to 1 minute. Press Start.⁣⁣⁣ 3. Follow prompts to open the spout, after 10 seconds the spin cycle will activate.⁣ 4. Pour 1 tablespoon of pomegranate syrup into the base of a tall glass. Fill with ice, then top with 1 cup of matcha milk. Drizzle with additional pomegranate syrup. Enjoy. Notes: To make pomegranate syrup, pour 1 cup pomegranate juice into a small saucepan. Simmer for 10-15 minutes, until slightly reduced and lightly thickened. Remove from heat and stir in ¼ cup honey while still warm. Allow to cool before using. Store in a glass container in the refrigerator for up to 1 week.

Nov 10, 2026 · Facebook

When life gets a little busy, Cranberry Immunity Cubes come to the rescue. These little frozen friends are a great addition to our fall defense lineup. Cranberries may look unassuming, but they’re powerhouse fruits–with vitamin C and antioxidant-rich interiors that protect our cells from oxidative stress. Juice it, freeze it, and use them whenever life calls.

Nov 9, 2026 · Facebook

Smooth, subtly sweet, simple ingredients. This fall-inspired creamer adds a nutty flavor to coffee, tea, and other warm drinks. Hazelnuts, almonds, a touch of maple syrup, and vanilla come together for a creamer that makes your daily cup feel like a treat. No preservatives, no mystery ingredients—just a splash of something better in your coffee, tea, or whatever your morning calls for. Maple Hazelnut Creamer Makes: 16 ounces Ingredients ½ cup hazelnuts ¼ cup almonds 2 tablespoons maple syrup ½ teaspoon vanilla extract ¼ teaspoon sea salt 2 cups water Directions: 1. Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket.⁣⁣⁣ 2. Secure the lid and set the blending time to 1 minute. Press Start.⁣⁣⁣ 3. Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your creamer is ready to enjoy⁣ Notes: Store in a sealed glass jar or bottle in the refrigerator and use within 3 to 4 days. The creamer will naturally separate as it sits, so shake well before using.

Nov 6, 2026 · Facebook

Thanksgiving is a day for generous plates, familiar recipes, and going back for seconds. Between the parade, the pies, and everyone gathering in the kitchen, there’s also room for a few lighter additions. We put together eight recipes that offer a fresh way to bring more fruits and vegetables to your Thanksgiving table. Whether you’re looking for a new mocktail, an herby appetizer, a seasonal homemade creamer, or a refreshing sorbet, you’ll find something unexpected your guests will love.

Nov 5, 2026 · Facebook

Tart cranberries, citrus, ripe pear, and a hint of mint come together in this Berry & Bright juice. Pour it as a welcome sip, enjoy it before a holiday meal, or keep it on hand for an afternoon pick-me-up. Berry & Bright Makes: 16 ounces Ingredients: 2 cups fresh cranberries 2 mandarins 1 ripe pear ½ lemon 8-10 mint leaves Directions: 1. Wash all produce well. 2. Peel the mandarin and lemon and cut the remaining produce to easily fit your juicer. 3. Juice, starting with the mint, then alternate with the remaining ingredients. Enjoy.

Nov 4, 2026 · Facebook

Kiwis deserve more credit. Packed with vitamin C, they’re an easy addition to our fall routine. Add them to juices, smoothies and sorbets, or enjoy them on their own. And here’s a surprise: One small study found that eating two kiwis before bed was linked to better sleep. Who knew? Their tough skin is no match for what’s inside.

Nov 3, 2026 · Facebook

When the sun starts setting before dinner, an afternoon latte feels especially well timed. This Coconut Cacao Latte brings together espresso, cacao powder and coconut milk made in the Nama M1. Serve it warm when you want something to sip slowly, or pour it over ice if you’re still holding on to iced coffee season. Save this one for the next afternoon you’re tempted to make a café run.

Nov 2, 2026 · Facebook

Our friend Ewa Molenda is bringing back a childhood favorite with her Homemade Ginger Ale. Ginger and lemon give it a spicy kick, while maple syrup adds a little sweetness and sparkling water brings the fizz. Homemade Ginger Ale Ingredients: 3 to 5-inch piece ginger 4 lemons 6 tablespoons maple syrup 1 bottle sparkling water Directions: 1. Wash all produce well. 2. Peel the lemons. 3. Cut the ginger and lemons into pieces that fit easily into your juicer. 4. Juice the ginger and lemons. 5. Stir in the maple syrup, then top with sparkling water. Enjoy!

Oct 29, 2026 · Facebook

A holiday classic reimagined with whole ingredients. Cashews for healthy fats and protein for steady energy, cacao for antioxidant support, and magnesium to help relaxation and electrolyte balance. Add dates and a touch of vanilla for a hint of sweetness. An ideal drink to enjoy before or after the holidays, or anytime you want a healthy alternative to traditional hot cocoa. Dairy-Free Hot Chocolate Makes: 4 cups Ingredients: 1 cup cashews 1/4 cup cacao powder 3 dates 2 tsp vanilla pinch of salt 3 cups water Directions: 1. Ensure the spout cap is securely closed, then place all ingredients into the filter basket. 2. Secure the lid and blend for 1 minute. Press start to begin blending. 3. Open the spout as prompted; the spin cycle will activate after 10 seconds. Once completed, your milk is ready to enjoy. 4. For a cozy hot chocolate, gently heat the milk on the stovetop over low heat, stirring regularly.

Oct 28, 2026 · Facebook

Cranberries steal the show in the fall season—and they deserve more than a spot on the Thanksgiving table. Rich in antioxidants and vitamin C, these little gems add a bright flavor when added to juices, smoothies, salads, and more. Balance out sweeter fall favorites by pairing these berries with apples, oranges, and warming spices. A little tart and a lot to love when enjoyed beyond the sauce.

Oct 27, 2026 · Facebook

Get a little hydration support from your produce. Green juice offers electrolytes along with key vitamins and minerals. Made with leafy greens, green apple, and lemon, Feel Good Greens is a refreshing addition to your morning or as a mid-day energy boost. Feel Good Greens Makes: 20 ounces Ingredients: 2 large kale leaves ½ bunch flat-leaf parsley 3 celery ribs 2 green apples ½ lemon Directions: 1. Wash all produce well. 2. Peel lemon and cut the produce into pieces that fit easily into your juicer. 3. Juice starting with the parsley and kale, then alternate with the remaining ingredients. Enjoy.

Oct 26, 2026 · Facebook