Kettle & Fire’s marketing, tracked daily.

Still cooking with seed oils?

Nov 6, 2026

One ingredient, instant flavor

Oct 29, 2026

Soup season in fll swing

Oct 27, 2026

Move over, chicken noodle

Oct 14, 2026

Protein-maxxing? We got you

Sep 29, 2026

Soup season is officially here 🍲

Sep 26, 2026

Your fall flavor must have

Sep 22, 2026

⭐⭐⭐⭐⭐ reviews

Sep 16, 2026

Still cooking with seed oils?

Aug 17, 2026

swipe for little peek into what the kettle & fire team is cooking up lately 👉

Nov 10, 2026 · Tiktok

greens were considered. Chimichurri Steak & Potatoes Steak + Potatoes - 1 lb NY strip or ribeye steak - 1 lb baby potatoes, halved - 2–3 tbsp Kettle & Fire Beef Tallow, divided - Salt + black pepper, to taste Chimichurri - ½ cup fresh parsley, finely chopped - 2 garlic cloves, minced - ¼ cup olive oil - 1 tbsp fresh lemon juice - ½ tsp red pepper flakes - Salt + black pepper, to taste 1 - Crisp the potatoes: Preheat oven to 425°F. Toss halved baby potatoes with melted Kettle & Fire Beef Tallow, salt, and pepper. Spread cut-side down on a sheet pan and roast for 25–30 minutes until golden and crispy. 2 - Make the chimichurri: In a small bowl, combine chopped parsley, minced garlic, olive oil, lemon juice, red pepper flakes, salt, and black pepper. Stir together and set aside. 3 - Sear the steak: Pat steak dry and season generously with salt and pepper. Heat Kettle & Fire Beef Tallow in a cast-iron skillet over medium-high heat. Sear steak for approximately 3–5 minutes per side, depending on thickness, until a deep golden crust forms and it reaches your preferred doneness. 4 - Rest + slice: Remove steak from heat and let rest for 5–10 minutes before slicing against the grain. 5 - Plate + garnish: Arrange sliced steak alongside crispy potatoes and generously spoon chimichurri over the steak.

Nov 9, 2026 · Tiktok

help us settle some debates

Nov 8, 2026 · Tiktok

the real reason we're watching the game 🌮 Walking Tacos For the beef - 1 lb lean ground beef - ½ cup Kettle & Fire Chipotle Beef Bone Broth - 2 tbsp taco seasoning - 1 tbsp olive oil (optional) For assembly - 4–6 individual bags of Siete tortilla chips  - Shredded Mexican-blend cheese - Shredded lettuce - Pico de gallo - Sliced jalapeños - Good Culture Sour Cream - Diced avocado - Hot sauce - Lime wedges (optional) 1 - Heat a skillet over medium-high heat and brown the ground beef, breaking it into small crumbles. 2 - Stir in taco seasoning and Kettle & Fire Chipotle Beef Bone Broth. Simmer for 3–5 minutes until the beef is juicy and flavorful and most of the liquid has reduced. 3 - Open the individual chip bags  4 - Add a scoop of seasoned beef directly into each bag. 5 - Layer with shredded cheese, lettuce, pico, jalapeños, avocado, and a generous dollop of Good Culture Sour Cream. 6 - Finish with hot sauce and stick a fork directly into each bag.

Nov 7, 2026 · Tiktok

sorry to every soup topping that came before this Creamy White Bean Soup Ingredients 1 can @Jovial Foods beans, drained and rinsed 2 cups Kettle & Fire Chicken Bone Broth ½ small yellow onion, diced 2 cloves garlic, minced 1 tbsp olive oil ½ tsp dried thyme Salt and black pepper, to taste Optional: squeeze of lemon juice @getgraza potato chips, for topping 1 - Heat olive oil in a saucepan over medium heat. Add diced onion and sauté until softened, about 3–4 minutes. 2 - Add minced garlic and thyme, cooking for another 30 seconds until fragrant. 3 - Stir in Jovial white beans and Kettle & Fire Chicken Bone Broth. 4 - Simmer for 10–12 minutes, allowing the flavors to come together. 5 - Lightly mash some of the beans directly in the pot to create a creamier texture while keeping plenty of whole beans visible. 6 - Season with salt, pepper, and a squeeze of lemon juice if desired. 7 - Ladle into bowls and finish with a generous handful of Graza potato chips immediately before serving.

Nov 6, 2026 · Tiktok

this is what frozen corn was made for Creamy Miso Ginger Corn Udon Ingredients 2–3 packages fresh or frozen udon noodles 2 cups frozen sweet corn, thawed (reserve ½ cup for topping) ¾ cup Kettle & Fire Miso Ginger Bone Broth ½ cup whole milk (or unsweetened coconut milk) 1½ tbsp white miso paste 2 tbsp butter 1 garlic clove, minced Chili crisp, for topping Sliced green onions, for garnish (optional) 1 - Melt 1 tbsp butter in a skillet over medium heat. Add garlic and 1½ cups corn, cooking for 3–4 minutes until softened. 2 - Transfer the corn mixture to a blender with Kettle & Fire Miso Ginger Bone Broth, milk, and white miso. Blend until smooth. 3 - In the same skillet, melt remaining butter and sauté reserved corn until lightly charred. Remove and set aside. 4 - Cook udon noodles according to package instructions and drain. 5 - Pour the creamy corn sauce into the skillet, add udon, and toss until the noodles are fully coated and glossy. Simmer briefly until the sauce thickens, adding a splash of noodle water if needed. 6 - Plate the noodles and finish with charred corn, sliced green onions, and chili crisp.

Nov 5, 2026 · Tiktok

is it too soon to start planning our Thanksgiving menu? come grab your holiday essentials @target 🛒

Nov 4, 2026 · Instagram

some things are better handled with bone broth.

Nov 3, 2026 · Tiktok

🍂 Enter for a chance to win our Cozy Gut Health Bundle 🍂 We teamed up with a few brands we love to put together a bundle of feel-good essentials for the season. Fall is for slow mornings, warm mugs, and taking good care of the gut that takes care of you. One winner takes home: 🧪 A Tiny Health Gut Health Test 🍲 Core 4 bone broth bundle from @kettleandfire 📖 Girl’s Guide to Guts book by @chloemelas and @judybatalion 🌱 Daily Prebiotic Fiber collection and electric frother from @bio.me How to enter: 1️⃣Comment “COZY” and you’ll get a DM to enter your email on our giveaway page. Or find the page on our link-in-bio 2️⃣Like this post ❤️⁠ 3️⃣ For extra entries, follow all three of us on IG Giveaway closes Nov 9 at 11:59pm CT. Good luck! T&C: The winners will be randomly selected and privately messaged and announced Nov 10th, 2026. To enter this giveaway, you must be at least 18 years old and an individual resident of (and located in) the contiguous U.S. We will never ask for payment or card details. This giveaway is not sponsored, endorsed, administered by, or otherwise associated with Instagram.⁠

Nov 2, 2026 · Instagram

meet the brothy martini 🍸

Nov 1, 2026 · Tiktok

the wellness routine is getting increasingly difficult to explain

Oct 31, 2026 · Tiktok

the only market we’re watching is the bone broth aisle.

Oct 30, 2026 · Tiktok