KaTom Restaurant Supply Store’s marketing, tracked daily.

Products chosen with your operation in mind

Aug 7, 2026

✨ Ready for an upgrade?

Aug 6, 2026

🔥 Fresh finds to power your kitchen

Aug 5, 2026

🌟 Valued KaTom Customer, this week's top kitchen upgrades are here

Aug 3, 2026

Still Looking?

Aug 2, 2026

We're here to help—what can we do for you?

Aug 1, 2026

Products chosen with your operation in mind

Jul 31, 2026

Refresh your menu with Waring, Scotsman, and more

Jul 30, 2026

Henny Penny, Scotsman, and more for busy kitchens

Jul 29, 2026

Rosseto, Manitowoc, and more for dependable daily service

Jul 27, 2026

Products chosen with your operation in mind

Jul 24, 2026

Create a better dining experience with Scotsman, Blodgett, and more

Jul 23, 2026

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Apr 13, 2026 · Meta

Mar 25, 2026 · Meta

I bet you didn’t know this! Fridges don’t actually make things cold… they move heat 🔥➡️❄️ Every time you open your refrigerator, you may think it’s chilling product, but it’s actually pulling heat from the cabinet and pushing it out through those warm coils in the back. That continuous cycle is keeping your food cool, not creating cold. Kitchen Myth Busted!

Aug 7, 2026 · Facebook

Not all water dispensers are the same, and choosing the right one starts with understanding your workplace's needs. Consider how many people will use it, whether your team needs hot, cold, or sparkling water, and how much space is available. The right dispenser can improve convenience, reduce waste, and keep staff refreshed throughout the day. Find the solution that fits your office needs with KaTom.

Aug 6, 2026 · Facebook

Dinnerware is more than a finishing touch. It plays an important role in how guests experience a meal from the moment it's served. Thoughtful plating can enhance food presentation, complement your brand, and stand up to the demands of everyday service. From casual dining to upscale concepts, choosing dinnerware that balances style, durability, and functionality helps create a more memorable dining experience. Creative service details leave a lasting impression, and the right tableware helps bring every dish to life. ➡️ Explore KaTom's commercial dinnerware collection to find the perfect fit for your operation.

Aug 5, 2026 · Facebook

Restaurant design continues to evolve as operators balance guest expectations, operational efficiency, and emerging technology. In 2026, many successful concepts are focusing on sustainability, integrated technology, memorable guest experiences, and flexible spaces that can adapt to changing needs. These trends are helping restaurants improve efficiency while creating environments that encourage repeat customers. Whether you're planning a new concept or refreshing an existing space, thoughtful design can play an important role in supporting long-term success. ➡️ Which trends do you think will have the biggest impact on the future of foodservice?

Aug 4, 2026 · Facebook

The right tools help keep your operation running smoothly, and that includes how you shop for equipment and supplies. Creating a KaTom account unlocks exclusive member pricing, free shipping on qualifying orders, and a faster, more convenient ordering experience. It's a simple way to save time, reduce costs, and get the products you need. ➡️ Sign up for KaTom Insider today and start taking advantage of exclusive member benefits. https://www.katom.com

Aug 3, 2026 · Facebook

Knowledge, expertise, and continuous growth are key to providing exceptional service. Members of the KaTom team recently attended training with PMR, a commercial foodservice manufacturer’s representative agency that connects manufacturers and foodservice suppliers through product expertise, industry insights, and hands-on education. PMR is important in helping companies like KaTom stay informed on the latest equipment, innovations, and industry trends. This training helped our team expand its product knowledge, strengthen manufacturer partnerships, and gain valuable insights that help us better support our customers and their unique foodservice needs. Thank you to PMR for sharing your expertise and helping us continue to grow within the foodservice industry.

Jul 31, 2026 · Facebook

A successful school year starts long before the first lunch is served. Preparing cafeteria equipment for the back-to-school season can help reduce unexpected downtime, improve food safety, and keep meal service running smoothly throughout the year. Preventive maintenance, deep cleaning, equipment inspections, and inventory reviews are all important steps in ensuring your kitchen is ready for the demands of daily service. Giving extra attention to high-use equipment such as ovens, steamers, and refrigeration units can help identify potential issues before they become costly disruptions. ➡️ Is your cafeteria ready for the school year? Start planning now to help ensure a successful semester ahead.

Jul 29, 2026 · Facebook

Knowing when to replace restaurant equipment can help prevent costly downtime and unexpected disruptions. While regular maintenance can extend equipment life, increasing repair costs, rising energy consumption, and declining performance are often signs that replacement should be considered. Investing in new equipment at the right time can improve efficiency, enhance productivity, and support the long-term success of your operation. Contact us today to find the right equipment solutions for your kitchen. #RestaurantEquipment #FoodserviceEquipment #CommercialKitchen #KaTom #FoodserviceIndustry

Jul 28, 2026 · Facebook

We're honored to be recognized as a Knox News Top East Tennessee Workplace for the second year in a row, earning this distinction in both 2025 and 2026. This award reflects each person who makes KaTom what it is every day. Their dedication, collaboration, and commitment to excellence create a workplace we're proud to be part of. Thank you, Team KaTom, for building a culture where people can grow, succeed, and make a difference. Here's to continuing this tradition together! https://tinyurl.com/5etpcxu7

Jul 27, 2026 · Facebook

Hidden kitchen costs can add up long before your equipment stops working. From rising energy usage to unexpected downtime, small inefficiencies can severely impact your bottom line. NAFEM recommends a simple, five-point Smart Kitchen Audit to help you identify areas where equipment may be costing more than you realize and what you can do about it. Read the full article through the link to learn how proactive maintenance, equipment tracking, and informed replacement decisions can help increase efficiency and reduce operating costs. https://tinyurl.com/4d9bj4z3

Jul 24, 2026 · Facebook

Myth: More sophisticated controls are always better. The truth? It depends on your kitchen and your team. 💪 Dials = reliable.
Digital = convenient.
Touchscreen = intuitive (but not always practical). Kitchen Myth Busted! 💥 #misconceptions #kitchenmisconceptions #katom #restaurantequipment #commercialkitchen

Jul 23, 2026 · Facebook

Not all bakery ovens are built for the same products. The right oven depends on your menu, production volume, available space, and baking goals. From convection ovens for pastries and cakes to deck ovens for artisan bread and rotary rack ovens for high-volume production, each style features unique benefits. Swipe through our Bakery Oven Buying Guide to find the best fit for your operation, then explore KaTom's selection of commercial bakery ovens. #KaTom #BakeryOvens #CommercialBakery #BakeryEquipment #FoodserviceEquipment

Jul 20, 2026 · Facebook