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Experiment with new flavors and get perfect results with the Hamilton Beach PowerMax™ Professional-Performance Blender. Recipe and video: @sunnywithshadows

Aug 9, 2026 · Pinterest

Stick to what you love — perfect kabobs! The Cast Iron Electric Grill makes it easy to skewer up a healthy meal for the whole family. https://bit.ly/4wq2QkG Veggie Kabobs with Citrus Marinade Makes 8-10 kabobs Prep time: 15 minutes Cook time 10 minutes For the Marinade: 1/4 cup olive oil Zest of 1 lemon Zest of 1 orange Juice of 1 lemon Juice of 1 orange 2 cloves garlic, minced 1 tablespoon maple syrup 1 teaspoon dijon mustard 2 tablespoons chopped cilantro Salt and pepper to taste For the Veggie Kabobs: 1 small red onion, cut into 2” pieces 1 large zucchini, sliced into coins 1 yellow bell pepper, cut into 2” pieces 1 red bell pepper, cut into 2” pieces 1 orange bell pepper, cut into 2” pieces 4oz baby bella mushrooms Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning) Instructions: In a small bowl, whisk together all the marinade ingredients until well combined. Place the chopped vegetables in a large shallow dish. Brush the marinade over the vegetables, making sure they are evenly coated. You can reserve a small amount of marinade for basting while grilling. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld. Preheat your Hamilton Beach Professional Cast Iron Electric Grill to 400 degrees. Thread the marinated vegetables onto skewers, alternating the different types of vegetables. Place the vegetable skewers on the preheated griddle and cook for about 5-8 minutes, turning occasionally, until the vegetables are tender and slightly charred. While grilling, you can baste the kabobs with any remaining marinade for extra flavor. Once the vegetables are cooked, remove the skewers from the grill and serve immediately. Season with salt and pepper to taste. Video and recipe by: @Iheartveggies

Aug 8, 2026 · Instagram

Tomato season is something many people look forward to all year, as ripe, summer tomatoes have a special flavor that no off-season imposter can replicate. That means it’s time to grab buckets of fresh, local tomatoes from store shelves, so you can make all the fresh salsa, gazpacho and tomato soup you can.

Aug 7, 2026 · Pinterest

Some of our favorite Hamilton Beach appliances can make cooking steamed pork dumplings at home a breeze. Whether you are serving them alongside your favorite fried rice and ramen noodle soup for a homemade Asian feast or by themselves, these dumplings are flavor-packed pork pockets you’ll want to make over and over again.

Aug 6, 2026 · Pinterest

It might not be an official holiday, but the big game has definitely become a tradition that calls for celebration. Whether your family is together to witness football history, see the latest commercials, or checkout the half-time show, how they are fed takes center stage.If you’re in charge of cooking this year, make the best play of all—serve up some low-maintenance, slow cooker dishes that’ll please everyone.

Aug 4, 2026 · Pinterest

This Southern stew was originally made with squirrel or other small game and vegetables. Now you see recipes with a barbecue twist and a tomato base. It might have pulled pork, bacon or chicken. Mix it up with whatever ingredients you have on hand—it’s even a great way to use leftovers.

Aug 2, 2026 · Pinterest

Prep the crust. Blend the mango. Whip the topping. The MultiBlend� Kitchen System is all you need to make this Mango Ice Cream Pie.

Aug 1, 2026 · Pinterest

Take it anywhere, then tuck it away. This slow cooker has unique folding handles for easy carrying and storage. https://amzn.to/4ewa2W5

Jul 31, 2026 · Facebook

Better than takeout, faster than delivery — this grilled halloumi sandwich is foodie-approved and ready in just 15 minutes. https://bit.ly/4wq2QkG Ingredients 1 green bell pepper, seeded and cut into 1” strips ¼ cup red onion, cut into wedges 4oz halloumi cheese, sliced into ½” slices ¼ cup fresh cilantro 3 tablespoons olive oil, divided ¼ teaspoon cumin Pinch of salt 2 large tomato slices 2 (3oz) ciabatta rolls, sliced Instructions Preheat the Hamilton Beach Electric Indoor Searing Grill to 350 degrees. While the grill is preheating, toss the bell pepper and onion with 1 tablespoon of olive oil. Once the grill is preheated, add the bell pepper, onion, and halloumi in a single layer. Allow to cook for 4 minutes, then use tongs to flip the peppers, onion, and halloumi. Continue to cook for 2-3 minutes until the vegetables are slightly charred and the halloumi is crispy. In a small blender or food processor, blend the cilantro, remaining olive oil, cumin, and salt. (If you do not have a small food processor, finely chop the cilantro and combine it with olive oil and seasoning.) Top the ciabatta bread with halloumi, bell pepper, red onion, tomato, and cilantro sauce. Recipe and video by: @Iheartveggies

Jul 30, 2026 · Facebook

Step aside, avocados! Creamy Whipped Pesto Ricotta is the new toast topper, and the Stack & Snap™ Food Processor is your shortcut to get it done. https://bit.ly/3Kny49h For the Pesto: 3oz basil leaves ¼ cup olive oil 4 cloves garlic, chopped ¼ cup parmesan cheese For the Whipped Ricotta: 1 cup ricotta 2 tbsp pesto Sourdough toast Olive oil, garnish Flaky sea salt, garnish Add the basil, olive oil, garlic, and parmesan cheese to the food processor, snap into place, and press the puree button. Let the pesto puree for 15 seconds until smooth. Add in a little more cheese or oil to taste, scraping the bowl using the insert and tab on top to make sure all the basil and ingredients are incorporated. Scoop out the pesto and set aside. To make the whipped pesto ricotta, add the ricotta to the food processor and dollop 2 tablespoons of the homemade pesto to the ricotta. Snap the top in place and press puree until the pesto blends into the ricotta. Use the bowl scraper as needed. Take out the ricotta and add to a small ziplock bag. Snip one end of the ziplock bag and pipe a zig zag on top of toast, garnishing with olive oil and sea salt. Video and recipe: @nomaste.hungry

Jul 29, 2026 · Facebook

We replicated that dish in the Hamilton Beach Test Kitchen utilizing a slow cooker so you don’t have to stand over a simmering hot stovetop. Keeping myself and the house cool is a top priority in the summer. We used the Hamilton Beach® Temp Tracker™ 6 Quart Slow Cooker which holds food at a set temperature for a selected amount of time. These functionalities help you avoid overcooking your fresh corn.

Jul 28, 2026 · Pinterest

Ditch the delivery. Customize the perfect pizza in 20 minutes with our indoor Searing Grill. https://bit.ly/4wq2QkG 1 naan/flatbread extra virgin olive oil vegan pesto vegan mozzarella cheese cherry tomatoes, halved fresh basil fresh cracked black pepper Preheat Hamilton Beach Electric Indoor Searing Grill to 350 degrees F. Brush olive oil on one side of the flat bread and place oil side down on the grill for 3 minutes or until you see grill marks. Remove flatbread and brush oil on the other side. Spread pesto on top of the grilled side. Then sprinkle on some cheese and place some tomatoes on top. Place on the grill and close the cover. Let it cook for 10 minutes, or until cheese is melted. Remove and top with fresh basil and cracked black pepper. Slice and enjoy! Video and recipe by: @nutsaboutgreens

Jul 27, 2026 · Facebook