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All you need for Yom Kippur

Sep 9, 2026 · Meta

Sep 5, 2026 · Meta

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Sep 2, 2026 · Meta

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Aug 31, 2026 · Meta

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Aug 17, 2026 · Meta

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Aug 8, 2026 · Meta

comment “MEAL PREP” and I’ll DM you a link to these recipes + a shopping list! 🙌🎒 back to school season means busier mornings, rushed afternoons, and a whole lot of “what’s for dinner?” so this week I spent just 60 minutes on a sunday prepping an entire week’s worth of healthy, nourishing meals and snacks for my whole family. here’s everything i made: · English Muffin Breakfast  · Asian Chicken Salad (FreshDirect rotisserie chicken is a total game changer for meal prep!)
 · Healthy Egg Roll Bowls with Rice
 · 4-Ingredient Mini Banana Muffins
 · Pumpkin Protein Balls 60 minutes. 5 recipes. an entire week sorted. that’s the kind of habit that makes back to school season feel actually manageable, and that’s exactly what this series is all about. stay tuned for next week’s episode! 👀

Sep 9, 2026 · Instagram

🍅🐟 VIRAL SALMON & FETA PASTA 🧀🍝 Dump, bake, mix, DONE! 🙌 This is one of those easy dinners that tastes amazing, saves on cleanup, AND gives me leftovers for the next day. ✨ Add to a casserole dish: • 2 salmon fillets, skin removed • 1 pint cherry or grape tomatoes • 3 big handfuls spinach • 1 block feta • 1 handful garlic cloves • 2 tsp salt • Pepper, garlic powder & oregano, to taste • ½ tsp red pepper flakes • 2 tbsp olive oil For finishing: • 1 lb pasta, cooked • 1 ladleful reserved pasta water Cover and bake at 425°F for 20 minutes. Uncover and bake for another 10 minutes. Grab a fork or spatula and smash everything together until the salmon, feta, tomatoes, garlic, and spinach turn into a creamy sauce. Add the cooked pasta and a ladleful of pasta water, then mix everything together until creamy and delicious. 🍝 Easy dinner, minimal cleanup, and leftovers ready for tomorrow! 🙌 SAVE this one for a busy weeknight. ❤️ #DumpAndBake #EasyDinner #SalmonPasta #EasyRecipes #WeeknightDinner

Sep 8, 2026 · Instagram

Forget about your boring old Apple pie and make…Miso Caramel Apple Pie 🍎🥧 Recipe: - Defrost 1-2 package of pie dough depending on how big your baking dish is, and preheat your oven to 350 degrees - Once defrosted grease your pie dish and add your store bought pie crust, thinly slice 5-6 honey crisp apples and coat them in 1 tbsp of sugar, add the apple to the pie crust and set aside - In a pot add a 14 oz can of either sweetened condensed milk or coconut condensed milk (for a Parve option), let that thicken on the stove stirring every other minute making sure it doesn’t burn - Once it thickens add a heaping tbsp of white miso paste combine well - Once that’s fully incorporated spread your caramel onto your apples, top with more pie crust in whatever design you prefer - Egg wash the top of the pie and bake for 45 minutes or until the pie is golden brown - Slice and top with the ice cream of your choice Enjoy🍎🍎

Sep 6, 2026 · Instagram

Let’s cook Apples & Honey Braised Brisket with @Arielle Nir Mamiye for the holidays! The dish comes together quickly and the apples, honey, shallots, and brisket cook down in the oven and create a beautiful savory and caramelized main dish for your holiday table. Grab the recipe here: https://bit.ly/4glpbn1 #festive #roshhashana #brisket #newyear

Sep 4, 2026 · Tiktok

POV: you’re trying to get your life together one tiny habit at a time 🥞✨ by @Samantha Russo We’re kicking off our NEW Habit Stacking Series with an easy breakfast you can prep ahead and actually look forward to eating. Protein + fiber + pancakes = a breakfast win. Follow along every Wednesday for another habit to stack into your routine 💚 #HabitStacking #HealthyHabits #BreakfastTok #MealPrepIdeas #FreshDirect

Sep 3, 2026 · Tiktok

comment “PANCAKE” and I’ll DM you a link to this recipe + a shopping list! 🥞 back to school season can feel SO overwhelming, so we teamed up to share our NEW Habit Stacking Series! ✨ where each week we’ll teach you just one totally attainable habit you can implement into your routine to make your life feel EASIER. because let’s face it, getting back to school and back into a routine can be hard - but it doesn’t have to be! follow along each week as we build healthy habits, because even small changes can make a BIG impact. to kick things off, here’s a healthy meal prep breakfast recipe that actually tastes GOOD! these pancake bowls are loaded with protein + fiber, and are great to grab-and-go on busy mornings. prep these at the start of your week and enjoy as a delicious and healthy breakfast all week long!

Sep 2, 2026 · Instagram

Sep 1, 2026 · Facebook

Check out @isabellejardinn’s breakfast burrito game for camping! #breakfast #burrito #camping

Aug 30, 2026 · Tiktok

4-INGREDIENT CORNFLAKE BARS are the crunchy, chocolatey, no-bake treat you need in your life! just peanut butter and maple syrup coated cornflakes (check to make sure the cornflakes you buy are gluten-free!), topped with a smooth chocolate layer and finished with flaky sea salt. gluten-free, dairy-free, no bake, and SO addictive! by Sam Does Her Best Recipe can be found here: https://freshdirect.visitlink.me/Qw7bPb #nobake #glutenfree #healthydessert #easyhealthyrecipes #healthyrecipes

Aug 28, 2026 · Facebook

@DEARSATURDAYS LOBSTER ROLL 🦞⋆｡𖦹 ˚ 𓇼 ˚｡⋆ recipe below! .✦ ݁˖ if i had a signature korean-americanish lobster roll, this would be it! fresh lobster tossed with seaweed butter, green apple, yuzu mayo + perilla, all tucked into a buttery toasted bun with so much goodness. @freshdirect has fresh lobster + everything else you need delivered right to your door! [ad] -RECIPE- • lobster: place live lobster in the freezer for 15 minutes to chill and sedate it. bring a large pot of water that will comfortably fit the lobster up to a simmer. set the lobster upside down on a cutting board and, using a sharp chef’s knife, make a firm cut through the head. immediately place the lobster in simmering water and poach for 8–10 minutes until the shell turns bright red and the meat is cooked through. remove and let cool slightly before breaking down; using kitchen towels for grip, twist the tail away from the body and pull it free. use kitchen scissors to cut straight down the underside of the tail shell, then peel the shell back to remove the tail meat. twist off the claws and knuckles, then use kitchen scissors to cut through the shells and gently pull out the claw + knuckle meat. cut the lobster meat into bite-sized pieces. • seaweed butter: mix softened room-temperature butter (3 tbsp), flaky salt (½ tsp) + crushed seaweed (4 tbsp). toss the warm lobster meat in the seaweed butter until evenly coated. • lobster salad: whisk together mayonnaise (¼ cup), yuzu rice vinegar (3 tbsp) + flaky salt (1 tsp). fold in diced green apple (½), diced celery (2 stalks) + chopped fresh chives (3 tbsp). gently fold in the seaweed-buttered lobster until well coated. • brioche buns: slice mini brioche buns (6) and toast both sides in a buttered skillet until golden brown + lightly crisp. • assembly: stuff each toasted brioche bun with the lobster salad. top with caviar + fresh perilla leaf ribbons. serve immediately.

Aug 27, 2026 · Instagram

If only you were here xo

Aug 26, 2026 · Tiktok

Ever wonder how 🌽 gets named? #corn #cornmaxxing #cornseason #bestfarmer

Aug 25, 2026 · Tiktok