Since we’ve officially entered Turkey season, we asked Rosalie to share some simple & solid advice from her years of cooking turkeys - especially before anyone gets overwhelmed with the oncoming of holiday recipes! Whether it’s for developing a recipe for someone, catering an event, or just hosting my family - these are 3 things to always consider when cooking a turkey. BRINE - Never skip brining a turkey. You can add aromatics for fun, but it really just comes down to a solid salt brine. Brine for at least 8 hours. Don’t go over 20. SEASONING - Whatever your seasoning your bird with, just mix it with room temp butter. You can go for an herb whole roasted turkey or a spicy spatchcock turkey. The only time you would skip the butter step is if you're doing a smoked fried turkey. But if you’re just doing it on a pellet grill, smoker, or in the oven always use butter. The more the merrier. Get up under that skin. COOK - When it comes to cooking and turkey, if you wanna avoid the rubbery skin, cook it at a higher temperature. 325°F if it’s under 14 pounds, 350°F if it’s over 14 pounds. Don’t cook to time, if a recipe says 3 hours, find out what internal temperature it says. Of course, we'll be sharing plenty of turkey recipes over the next few weeks, but overall these three things are what makes up a really good turkey 🦃 #turkeyseason #thanksgiving #turkey #turkeyrecipe #bbqguys

Nov 8, 2026 · Facebook

Turn your sound on for this one 🔊🔥 Al pastor tacos, Al’s way. No music, no big speech. Just the fire crackling and the pork sizzling as it spins on the Everdure HUB II rotisserie. Call it ASMR for people who love meat. 👊 This is not the traditional recipe, but nobody at my table was complaining 🤣. You can find the grill, the prep tub, and my seasonings at @bbqguys . Would you try this at home? Tell me in the comments. Let’s go! #alfrugoni #openfirecooking #bbqguys

Nov 6, 2026 · Instagram

Kamado grilled TRI-TIP CROSTINI Loaded grilled tri-tip, Hatch chile cream cheese spread, and fresh Chimichurri to finish it all off. These are impossible to put down! Cooked over fire on the Primo Kamado Grill, it’s a show stopper before the main course even hits the table. #BBQGuys #TriTip #BBQAppetizers #GrillingSeason #steaklovers

Nov 5, 2026 · Facebook

Nothing better than seeing the vision become reality after months of planning, building, and unexpected surprises. #BBQGuys #BackyardGoals #outdoorkitchen

Nov 4, 2026 · Facebook

There's a lot of planning involved when it comes to building an outdoor kitchen- that's where our experts come in. We will help plan and design your outdoor kitchen so you can focus on deciding what to cook first! We can't wait to see this kitchen come to life! #bbqguys #outdoorkitchen #lifeisbetterinyourbackyard

Nov 3, 2026 · Facebook

Pizza and Halloween just go together- we don’t make the rules #halloween #pizza #pizzaoven #gozney

Oct 31, 2026 · Facebook

Learning all the new things while designing and building out our outdoor dream space! Thankful for @bbqguys and all of their direction on the right appliances and rendering of our space. This is a free service, I highly recommend it if you have any desire to build out your backyard! I have listed all the appliances that we will be putting in our kitchen below - if you have any questions please let me know! Excited to loop you in on the journey of building this amazing outdoor space! Appliances: 1. RecTeq E-Series Pellet Grill 2. Blaze Griddle 3. Blaze Double Trash can 4. Blaze Double Drawer Trash Can 5. Blaze Access Door 6. Blaze Easy Close access drawers 7. Gozney Dome Gen-2 8. Bromic Heating Eclipse #BBQguyskitchen #outdoorkitchen #outdoorkitchendesign #backyardinspiration #outdoorliving

Oct 30, 2026 · Instagram

Kamado grilled TRI-TIP CROSTINI Loaded grilled tri-tip, Hatch chile cream cheese spread, and fresh Chimichurri to finish it all off. These are impossible to put down! Cooked over fire on the Primo Kamado Grill, it’s a show stopper before the main course even hits the table. Whether you’re hosting game day, firing up the grill for friends. Head over to @bbqguys for all your grilling needs 🔥 #BBQGuys #TriTip #BBQAppetizers #GrillingSeason #steaklovers Chimichurri

Oct 29, 2026 · Instagram

Turn the sound on for this one. 🔥 Open Fire Porchetta ASMR 👊 The Everdure Hub II did the spinning. I did the supervising. Hard job, someone has to do it! 😜 Eat or pass? #alfrugoni #openfirecooking #bbqguys

Oct 28, 2026 · Facebook

Low and slow on the pellet grill gives you that smoky flavor while keeping them nice and juicy. Recipe 👇 (2 burgers) Ingredients:�• 1 lb 80/20 ground beef�• Salt, pepper & garlic�• Thick-cut bacon�• American cheese�• Burger buns�• Pickles, lettuce, tomato & onion Burger Sauce:�• 1/2 cup mayo�• 1/4 cup ketchup�• 1 tbsp Dijon mustard�• 2 tbsp pickle juice�• 1 tbsp relish�• 1 tsp salt, pepper & garlic seasoning Directions:�Preheat your pellet grill to 260°F. Season the ground beef and gently form into patties. Smoke the burgers at 260°F until they reach your desired internal temperature, adding cheese during the last few minutes. Throw your bacon on the smoker alongside the burgers until crispy. The burgers and the bacon will take about 45 minutes. Mix together all of the burger sauce ingredients, toast your buns, then load everything up with your favorite toppings. Simple, smoky & soooo good. 🔥

Oct 26, 2026 · Facebook